Victorys Twisted French Dressing Food

FANTASTIQUE JAM JAR FRENCH DRESSING - WITH A TWIST!

Fantastique Jam Jar French Dressing - With a Twist! image

A very easy French Dressing with a few twists. This is a make ahead recipe wth a yield of about 250 mls or 1/4 pint; it keeps for about 7 to 10 days with no problems at all. I have stated dried herbs & seasonings - you can use fresh herbs & seasonings too, but this decreases the keeping time slightly. The oil content in this is considerably lower than most classic French dressings - making it a healthier option, and you know what has gone into it too!

Provided by French Tart

Categories Salad Dressings

Time 10m

Yield 1 250 ml bottle, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

6 tablespoons olive oil
4 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
1 lemon, juice of
2 teaspoons dried shallots or 2 teaspoons dried onion
2 teaspoons dried garlic
1 teaspoon sugar or 1 teaspoon honey
1/2 teaspoon black pepper
1/4 teaspoon salt

Steps:

Select a clean bottle preferably with a lip OR, as I often do, a clean jam jar!
Carefully measure all the ingredients into the bottle or the jam jar.
Give it all a good shake - making sure the lid is on securely!
Store in a cool and dark place.
Note: I do store this in the fridge when it is really hot.
It is also great to drizzle over roasted vegetables or to add to potato salad.

Nutrition Facts : Calories 138.9, Fat 13.7, SaturatedFat 1.9, Sodium 156.7, Carbohydrate 3.9, Fiber 0.3, Sugar 2.5, Protein 0.4

FRENCH DRESSING

French Dressing image

A classic! This dressing is the accompaniment to Recipe #321516. I used this pretty often as a normal, everyday dressing. Can be stored in the fridge for 3 days. Remember, egg is always optional. Have fun!

Provided by Andi Longmeadow Farm

Categories Salad Dressings

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons ketchup
3 tablespoons red wine vinegar
1 tablespoon sugar
1 teaspoon dry mustard
1/2 teaspoon paprika
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
2 tablespoons egg substitute (optional)
3/4 cup extra virgin olive oil
1/4 teaspoon salt

Steps:

Add all ingredients in a mason jar except olive oil. Shake these ingredients, adding olive oil slowly, and shaking often.
Let sit in fridge for an hour or so, and serve on any salad greens.

MY GRANDMOTHER'S FRENCH DRESSING

My Grandmother's French Dressing image

This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this.

Provided by JIMBOWERS

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes

Time 15m

Yield 9

Number Of Ingredients 10

Ingredients

⅔ cup ketchup
1 cup white sugar
½ cup white vinegar
1 cup vegetable oil
½ cup lemon juice
1 teaspoon salt
1 teaspoon paprika
1 ½ small onions, grated
2 cloves garlic, pressed
¼ cup crumbled blue cheese

Steps:

Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while.

Nutrition Facts : Calories 340.6 calories, Carbohydrate 29.4 g, Cholesterol 2.8 mg, Fat 25.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4.5 g, Sodium 509.3 mg, Sugar 27.1 g

CLASSIC FRENCH DRESSING

Classic French Dressing image

Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
1/3 cup sugar
1/4 cup white vinegar
1 small onion, minced
1 garlic clove, minced
1 tablespoon paprika
1/2 to 1 teaspoon salt
1/2 cup vegetable oil

Steps:

In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.