Victorys Take On Webers Bbq Chicken Marinade Food

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BBQ CHICKEN MARINADE



BBQ Chicken Marinade image

Mix up this kid-friendly marinade, pop it in the freezer with 1 1/2 pounds of chicken and you'll have dinner ready to go on a busy week where there's no time for meal planning.

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 8

2/3 cup ketchup
1 tablespoon light brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon paprika
1 clove garlic, grated
Kosher salt and freshly ground black pepper

Steps:

  • For the marinade: Combine the ketchup, sugar, vinegar, Worcestershire, cumin, paprika, garlic, 1/2 teaspoon salt and a few turns of pepper in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
  • To cook: Remove the chicken from the bag and grill over indirect heat, covered, until cooked through, lightly charred and an instant-read thermometer registers 165 degrees F, 20 to 25 minutes.

VICTORY'S TAKE ON WEBERS BBQ CHICKEN MARINADE



Victory's Take on Webers BBQ Chicken Marinade image

Make and share this Victory's Take on Webers BBQ Chicken Marinade recipe from Food.com.

Provided by bmiene

Categories     < 15 Mins

Time 5m

Yield 4-8 serving(s)

Number Of Ingredients 14

1/2 cup ketchup
2 tablespoons Dijon mustard
2 tablespoons honey
3 tablespoons cider vinegar
1 tablespoon liquid smoke
3 tablespoons olive oil
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon cayenne

Steps:

  • whisk all ingredients in medium bowl till well blended add chicken marinade 4-8 hours in fridge.

Nutrition Facts : Calories 198.3, Fat 11, SaturatedFat 1.5, Sodium 1033.1, Carbohydrate 25.8, Fiber 0.9, Sugar 22.8, Protein 1.4

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