BBQ CHICKEN MARINADE
Mix up this kid-friendly marinade, pop it in the freezer with 1 1/2 pounds of chicken and you'll have dinner ready to go on a busy week where there's no time for meal planning.
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the marinade: Combine the ketchup, sugar, vinegar, Worcestershire, cumin, paprika, garlic, 1/2 teaspoon salt and a few turns of pepper in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
- To cook: Remove the chicken from the bag and grill over indirect heat, covered, until cooked through, lightly charred and an instant-read thermometer registers 165 degrees F, 20 to 25 minutes.
VICTORY'S TAKE ON WEBERS BBQ CHICKEN MARINADE
Make and share this Victory's Take on Webers BBQ Chicken Marinade recipe from Food.com.
Provided by bmiene
Categories < 15 Mins
Time 5m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- whisk all ingredients in medium bowl till well blended add chicken marinade 4-8 hours in fridge.
Nutrition Facts : Calories 198.3, Fat 11, SaturatedFat 1.5, Sodium 1033.1, Carbohydrate 25.8, Fiber 0.9, Sugar 22.8, Protein 1.4
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