Victorys Good Homemade Country Coleslaw Food

HILL COUNTRY COLESLAW

Steps:

• Place shredded cabbage in a large bowl. Strip corn kernels from the ears. Place in a colander and pour boiling water over the kernels to blanch. Let cool completely and add to the cabbage.
• Add the scallions, blue cheese, cilantro and carrots (if using). Gently toss and add salt and pepper to taste.
• When ready to serve, add chilled ranch dressing and toss to combine.

WORLD'S BEST COLE SLAW! (I PROMISE)

Steps:

• Mix the first 5 ingredients until the sugar is dissolved, then mix in the rest in order.
• It can be eaten immediately but tastes best after 4 hours.
• Substitution: If you don't have Buttermilk, you use Sour Cream.
• Substitution: If you want to make use of your Broccoli Stalks, you can peel them and then shred them instead of the Cabbage Coleslaw Blend.
• Additions: Try adding a 1/4 Cup of raisins and/or Jerk Seasoning to taste.
• Enjoy!

HELLMAN'S COUNTRY-STYLE COLESLAW

Steps:

• In medium bowl stir together first 6 ingredients.
• Add remaining ingredients; toss to coat well.
• Cover; chill at least 2 hours.

COUNTRY COLE SLAW

Steps:

• Cut vegetables as indicated above.
• Add remaining ingredients.
• Combine and chill.

COLESLAW

Steps:

• Mix all dressing ingredients, add cabbage and stir.
• Refrigerate 2-4 hours or up to 3 days.