Vickis Chex Mix Food

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TRADITIONAL CHEX PARTY MIX



Traditional Chex Party Mix image

I came across this recipe over the weekend. This recipe is at least 25 years old and I imagine I got it off a box of Chex cereal way back when. I know we used to make it all the time for parties and that everyone really enjoyed it.

Provided by WendyinGermany

Categories     Lunch/Snacks

Time 1h7m

Yield 7 cups, 14-20 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 1/4 teaspoons seasoning salt
4 1/2 teaspoons Worcestershire sauce
2 2/3 cups Rice Chex
2 2/3 cups Wheat Chex
2 2/3 cups Corn Chex
1 cup mixed nuts

Steps:

  • Preheat oven to 205 degrees Fahrenheit.
  • Heat butter in a shallow roasting pan (15" x 10" x 2") in oven until melted. Remove pan from oven.
  • Stir in seasoned salt and Worcestershire sauce.
  • Add Rice Chex, Wheat Chex, Corn Chex, and nuts.
  • Mix well until all ingredients are coated.
  • Heat in oven 1 hour, stirring every 15 minutes.
  • Spread on paper towels to absorb excess fat and to cool.
  • Store in an airtight container.

ORIGINAL CHEX MIX



Original Chex Mix image

This is the recipe that was on the Chex cereal box with a few additions, when I was a child. I hope you like it as much as I do. I seem to make it every year around Christmas time, so Cheers!

Provided by Babybuttons

Categories     Lunch/Snacks

Time 1h5m

Yield 10 cups

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
1 1/4 teaspoons seasoning salt
4 1/2 teaspoons Worcestershire sauce
2 1/2 cups Corn Chex
2 1/2 cups Rice Chex
2 1/2 cups Wheat Chex
1/4 cup nuts
1/2 cup pretzel

Steps:

  • Preheat oven to 250°F.
  • Heat Butter in large 8-quart pot until melted and add seasoning salt and Worcestershire sauce and set aside.
  • In large bowl, measure all 3 cereals, nuts, and pretzels and mix together.
  • Add dry ingredients to butter mixture and stir until evenly coated.
  • Place mixture in a large pan (I usually use my roasting pan) and bake for 1 hour, stirring approximately every 15 minutes.

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