Vickis Breakfast Casserole Food

VICKI'S HUSH PUPPIES

Steps:

• In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal.
• Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

ZUCCHINI REUBEN CASSEROLE

Steps:

• Slice squash into bite-sized pieces.
• Place pieces in 2-quart microwave safe casserole.
• Add water.
• Cover and microwave on high for 3 minutes.
• Add sauerkraut, caraway seeds, mustard, and meat, mixing well.
• Cover and microwave on high for 6 minutes, stirring halfway through.
• Stir in cheese.
• microwave for 3-5 more minutes, or until cheese is melted.

MISS VICKI'S TACO CASSEROLE

Steps:

• Brown hamburger meat, drain. Add taco seasoning and water. Prepare according to package directions. Meanwhile, prepare the Velveeta Shells and Cheese according to package directions.
• Preheat oven to 350 degrees F. Spread the taco meat on the bottom of a 2 qt baking dish. Spread the salsa on top of the taco meat. Spread the prepared Velveeta Shells and Cheese on top of the salsa. Top with crushed tortilla chips.
• Bake for 10 minutes and serve.

VICKI'S MEXICANA BREAKFAST

Steps:

• Fry eggs to your liking. Sprinkle black pepper to taste.
• Lay flour tortilla on dinner plate.
• Place cheese on top of tortilla, covering as much of the tortilla as possible (I tear up the slices to make them fit).
• Heat about 35-40 seconds in microwave, enough to melt the cheese.
• Slide cooked eggs on top of the cheese.
• Spoon your favorite salsa over the eggs and spread to cover.
• Heat another 15 second in the microwave, unless you like the salsa cold.
• Eat!