Vi Shape Banana Oatmeal Food

EASY BANANA BAKED OATMEAL

Steps:

• Pre-heat the oven to 350 degrees F.
• Place the mashed banana in an 8×8 square baking dish. Use a fork to mash it into a smooth paste.
• Add the oats, flax, milk, salt, cinnamon, and vanilla and mix well.
• Bake in the oat mixture in the oven for 30 minutes.
• Let cool for 15 minutes in the pan before cutting into 6 squares. Serve right away or store in the fridge up to 4 days. The baked oatmeal squares can also be frozen for up to 3 months in an airtight container.

BANANA OATMEAL RECIPE

Steps:

• Combine all ingredients in a small pot. Bring to a boil over medium heat. Once boiling, stir only occasionally to prevent sticking or boiling over. It will eventually thicken. Sweeten as desired. Add your favorite toppings. I like peanut butter, mini chocolate chips, or the healthy nutella recipe linked earlier in this post. Serve hot, or refrigerate overnight and serve either hot or cold the next day.View Nutrition Facts

BANANA OATMEAL

Steps:

• Bring milk, salt, vanilla, and brown sugar to a boil.
• Add oats and allspice.
• Reduce to medium boil for 5 minutes.
• Add banana, turn off heat, let set for 2-3 minutes.
• Put into 2 bowls, sprinkle brown sugar for color, and place 2 banana slices.

VI-SHAPE BANANA OATMEAL

Steps:

• Heat milk and mashed banana to boiling.
• Reduce to medium heat
• Add in rest of ingredients except vi-shape and cook 5 mins or until oats are soft.
• Remove from heat and stir in vi-shape.
• Enjoy.