Very Simple Strawberry Sauce Food

STRAWBERRY SAUCE

Steps:

• Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
• Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.

STRAWBERRY SAUCE

Steps:

• Combine ingredients in medium saucepan over medium-low heat; stir gently until sugar dissolves and berries are soft, about 10 minutes.
• Remove from heat and cool.

VERY SIMPLE STRAWBERRY SAUCE

Steps:

• Hull & rinse berries, then drain them well. Cut berries into 1/2-inch pieces & place in a large bowl. Toss with sugar.
• Add lemon juice & toss gently, then let stand at room temperature 2 to 3 hours so the juices will form.
• Cover & refrigerate ~ Best if used within a 24-hour period!

SIMPLE STRAWBERRY SAUCE

Steps:

• Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.

SIMPLE STRAWBERRY SAUCE

Steps:

• Whisk together sugar, jam and 1/2 cup water in a small saucepan over medium-high heat until blended.
• Bring to a boil.
• Reduce heat to medium, stirring constantly for about five minutes, or until jam melts completely.
• Simmer 10-15 minutes, until mixture thickens.
• Stir together cornstarch and 3 tablespoons warm water in a separate bowl until cornstarch is dissolved.
• Stir cornstarch mixture into jam mixture.
• Bring to a boil, stirring constantly, then reduce heat and simmer 5-10 minutes.
• Remove from heat and stir in vanilla.
• Serve warm or at room temperature.

A VERY SIMPLE BERRY SAUCE

Steps:

• Put the blueberries in a pot over low to medium heat, do not add water, there will be enough liquid from the thawing of the berries. We like our sauce quite tart, if you like it sweeter, add more Splenda or sugar. Stir the Splenda into the berries, cook stirring until the berries are thawed and the Splenda dissolved; about 5 minutes.
• Whisk together the cold water and the cornstarch until smooth, add mixture to the berries and simmer and stir until thickened, about 5 minutes. Try to keep most of the berries whole as much as possible. The recipe can be doubled or more.
• Use as a topping for anything you wish and enjoy!

FRESH STRAWBERRY SAUCE

Steps:

• Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over medium heat.
• Reduce heat to medium-low, cover, and simmer for 15 minutes.
• Whisk 2 tablespoons water and cornstarch in a small bowl.
• Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes. Remove from heat.
• Transfer mixture to a blender and puree until smooth.

MOM'S SIMPLE & SWEET STRAWBERRY SAUCE

Steps:

• Slice strawberries and put into a saucepan on medium heat along with the sugar.
• Keep heating until the sugar is gone (carmilized), the strawberries are a little softer, and the syrup is at the bottom.
• Now you can use this delicious sauce for almost anything, it's even good warm off the stove plain!

MARIAN'S DELICIOUS STRAWBERRY SAUCE

Steps:

• Mash the strawberries with a potato masher in a pot. Stir the lemon juice, sugar, cornstarch, and salt into the mashed strawberries. Place the pot over medium heat. Stirring constantly, bring the mixture to a boil; remove immediately from the heat and allow to cool to room temperature.