Very Easy Crab Dip Food

EASY COLD CRAB DIP RECIPE WITH CREAM CHEESE - 5 MINUTES

Steps:

• Blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth.
• Fold in the crab meat and chives using a spatula. (Do this gently and don't over-mix. You want some lumps of crab throughout.)
• Transfer to a bowl, cover in plastic wrap, and chill until ready to serve.

VERY EASY CRAB DIP

Steps:

• In a medium bowl, blend the cream cheese and cocktail sauce. Cut the imitation crabmeat into small pieces and combine it with the mixture. Refrigerate 3 hours before serving.

CRAB DIP

Steps:

• Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
• Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
• Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
• Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
• Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.

CRAB DIP

Steps:

• In a medium bowl, combine cream cheese, greek yogurt, and lemon juice. Mix until smooth.
• Add crab and seasonings mix until everything is evenly incorporated and serve with crackers or your favorite veggies!

HOT CRAB DIP

Steps:

• Preheat oven to 375˚F.
• Lightly grease a 9-inch baking dish and set aside.
• In a large bowl stir together the cream cheese, mayonnaise, and sour cream; mix and stir until smooth and well combined.
• To the cream cheese mixture add ½ cup grated cheddar cheese, garlic, lemon juice, old bay seasoning, mustard, salt, pepper, and hot sauce, if using; stir until incorporated.
• Fold in the chopped crab meat.
• Transfer the mixture to previously prepared baking dish.
• Sprinkle the top with remaining grated cheddar cheese.
• Bake for 25 minutes, or until hot and bubbly on the sides.
• Remove from oven and garnish with parsley.
• Serve warm with pita chips, veggies, crackers, etc.

CREAMY CRAB DIP WITH CREAM CHEESE

Steps:

• Gather the ingredients.
• In a small bowl, combine the cream cheese, mayonnaise, milk, salt, garlic powder, and cayenne pepper or Tabasco sauce, to taste. Blend well.
• Gently fold in the chopped crabmeat.
• Cover and refrigerate the crab dip until it is thoroughly chilled.
• If desired, sprinkle with Old Bay seasoning. Serve chilled.

CRAZY EASY CRAB DIP

Steps:

• Microwave cream cheese 2 min until soft. Stir in crab, onions, lemon juice, 2 Tbsp of crab liquid, and hot pepper sauce to taste.
• Microwave until piping hot. Serve warm with crackers.
• Enjoy!

EASY CRAB DIP

Steps:

• In a medium size mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Mix well. Spread the mixture into an 8 inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until you are ready to serve.