Vertamae Smart Grosvenors Onion Pie Food
VERTAMAE SMART-GROSVENOR'S ONION PIE
Vertamae Smart-Grosvenor's 1970 cookbook, "Vibration Cooking, or the Travel Notes of a Geechee Girl," combined memoir and recipes in a new way, and introduced many readers to a brilliant new voice in American food culture. This onion-pie recipe is like many of her recipes, simple and deeply satisfying home cooking rooted in the South, but with a truly global point of view. If you want, you can toss a handful of cooked ham or grated cheese or fresh chopped herbs into the mix before putting it in the oven. It's especially delicious chilled, the next day, when the flavors have mellowed and the custard has become creamy.
Provided by Tejal Rao
Categories pies and tarts
Time 1h
Yield Serves 8
Number Of Ingredients 8
Steps:
- Sauté the onions in butter and peanut oil until they are tender and translucent. Season generously with salt and pepper. Add the flour, and cook for just a few more minutes, then turn off the heat. Whisk the eggs with the cream, and mix well with the onions, then add the mixture to a partly blind-baked pie crust. Bake at 350 until the egg mixture is set, about 30 minutes.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 11 grams, Carbohydrate 22 grams, Fat 23 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 308 milligrams, Sugar 3 grams, TransFat 0 grams
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