Versatile Chili Cheese Sauce Food
VERSATILE CHILI-CHEESE SAUCE
It's so good, there's no limit to ways this sauce can be enjoyed. We use it as a fondue (a dip for tortilla chips or vegetables) or poured over grilled chicken, baked potatoes, etc. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 30m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in the sour cream, chilies and bouillon. Reduce heat to medium; cook and stir for 3-4 minutes or until heated through. Add cheeses and pepper. Cook until bubbly and cheese is melted, stirring occasionally.
Nutrition Facts : Calories 411 calories, Fat 39g fat (25g saturated fat), Cholesterol 138mg cholesterol, Sodium 590mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.
VERSATILE TOMATO SAUCE
This delicious tomato and meat sauce can be used for spaghetti or lasagna. The pepperoni gives this sauce an extra kick.
Provided by Tracie
Categories Tomato Pasta Sauce
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- In a medium skillet over medium heat, warm oil and saute onions and garlic until caramelized; set aside.n
- In a large skillet over medium heat, cook ground beef until almost browned. Add onions and garlic and cook for 3 minutes.n
- In a large pot over medium heat, combine tomato sauce and stewed tomatoes; bring to a boil and then reduce heat. Simmer sauce for 15 minutes.n
- Stir pepperoni, ground beef mixture and green peppers into sauce; cover and simmer for 30 minutes.n
- Stir in mushrooms, garlic salt, salt, ground black pepper, onion powder, oregano and Italian seasoning. Simmer for 10 minutes and serve.n
Nutrition Facts : Calories 549.4 calories, Carbohydrate 23.3 g, Cholesterol 96.5 mg, Fat 39.8 g, Fiber 5.8 g, Protein 27.1 g, SaturatedFat 13 g, Sodium 2509 mg, Sugar 14.9 g
CROCK POT CHILI CHEESE DIP
Provided by Janelle
Time 2h30m
Number Of Ingredients 8
Steps:
- Cook ground beef and onion over medium heat until ground beef is cooked through. If there is a lot of grease, drain ground beef now.
- Add chili powder to ground beef and mix well.
- In crock pot add chili beans and Ro*tel tomatoes. Do not drain cans.
- Add ground beef mixture to beans. Mix well.
- Add cheese and mix well.
- Cook on high for 1 - 2 hours, mixing well every 30 minutes. Once mixture is hot and creamy then it's ready!
- Once ready enjoy with tortilla chips or chips.
ALL DAY VERSATILE SAUCE
I have found that cooking your sauce all day like my father taught me is the best way. In addition to that, I make my sauce this way whether I am making linguine, stuffed shells or lasagna. I like to utilize convenience whenever possible so I use pre minced and jarred herbs. You can use what ever your preference is for meat, whether it be ground turkey meatballs or chicken Italian sausage. It will always be a hit with your family and friends! Try serving with your favorite pasta.
Provided by Nan Friskey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot saute onion, garlic, oregano and basil in 1 tablespoon of olive oil. Add the neck bones and let simmer with the lid on until the onions are transparent. Note: if using ground beef cook with onion mixture.
- Once onions are clear, add the tomato sauce, tomatoes, tomato paste and water. If using meat in your recipe add at this time. Cover and simmer for several hours.
- Before serving, remove neck bones and discard.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 25.3 g, Cholesterol 56.8 mg, Fat 18.6 g, Fiber 5.7 g, Protein 18.7 g, SaturatedFat 6.7 g, Sodium 1359.8 mg, Sugar 16.2 g
VERSATILE CHILI-CHEESE SAUCE
This sauce can be used as a fondue, as a dip for tortilla chips or vegetables or poured over grilled chicken and baked potatoes. Use your imagination! Recipe is from Taste of Home.
Provided by CookingONTheSide
Categories Cheese
Time 30m
Yield 4 cups
Number Of Ingredients 9
Steps:
- In large saucepan, melt butter.
- Stir in flour until smooth; gradually add cream.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in sour cream, chilies and bouillon.
- Reduce heat to medium; cook and stir for 3-4 minutes or until heated through.
- Add cheeses and pepper.
- Cook until bubbly and cheese is melted, stirring occasionally.
Nutrition Facts : Calories 846.1, Fat 81.6, SaturatedFat 50.9, Cholesterol 261.3, Sodium 689.6, Carbohydrate 15.3, Fiber 0.7, Sugar 2.2, Protein 16.5
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