Versatile Chicken Food
VERSATILE CHICKEN
This chicken can be either fried or baked. I prefer baking it as it makes the recipe super easy. And good, of course!
Provided by Chris Reynolds
Categories Chicken Breast
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the buttermilk, bouillon, and oregano in a bowl. Let set 10 minutes to blend flavors.
- Put chicken in a large bowl and pour buttermilk mixture over the chicken. Let set 30 minutes to blend flavors.
- Mix flour and paprika in a plastic bag. Add chicken, one or two pieces at a time, to coat.
- Place coated chicken in a 9x13 pan. Drizzle melted butter over the chicken.
- Bake at 350 degrees for one hour, or until golden brown.
- To fry chicken, omit the butter, and fry in oil until brown.
Nutrition Facts : Calories 476.2, Fat 26.4, SaturatedFat 10.1, Cholesterol 139.1, Sodium 211.9, Carbohydrate 17.6, Fiber 0.7, Sugar 1.6, Protein 39.8
VERSATILE LEMON CHICKEN
This is my version of the seemingly infinite variety of lemon chicken recipes. It is a mixture of half a dozen different ones I have tried. I settled on this because it is seriously easy to make and very versatile. The amount of butter, flour and seasoning is really just a matter of taste. However, if you can, use organic chicken because it isn't pumped full of water and nonsense which can ruin the thick gloopy sauce. You can add whatever you like to it while it is cooking and serve it with anything. My favourite is pasta (conchiglie or penne) and mushrooms or homemade garlic potato wedges. Yummy!
Provided by dimensionally trans
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Juice the lemon.
- Mix the flour, salt and pepper on a plate.
- Cut the chicken into long strips.
- Thoroughly coat the chicken in the flour mixture.
- Melt half of the butter in a frying pan (that has a lid for later).
- On a very high heat add the chicken to the butter and quickly brown on both sides.
- Reduce the heat, add the rest of the butter and let it melt.
- Add the lemon juice and cover the pan. NB If you want to add mushrooms or other veggies now is a good time.
- The chicken will be ready in approximately 10 minutes - I stir it occasionally but that isn't necessary.
- Serve the chicken with the lemon butter mixture as the sauce.
Nutrition Facts : Calories 481, Fat 33.9, SaturatedFat 16.7, Cholesterol 146.2, Sodium 236.3, Carbohydrate 14.7, Fiber 2.9, Sugar 0.1, Protein 32.3
VERSATILE MEXICAN CHICKEN THIGHS
Chicken thighs are coated with a seasoning mix composed in part of typical Mexican flavors: cumin and oregano. They are then cooked on the stovetop for an easy, flavorful meal. The thighs may be eaten as a main dish accompanied by sides of tortillas, refried beans, tomato salsa and perhaps Mexican rice. Or consider them as fillings for warm corn tortillas. Either way, I think you'll like these -- both for their flavor and for their ease of preparation!
Provided by Lorraine of AZ
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the garlic, cumin, oregano, salt and pepper on a wide plate or baking dish. Put chicken thighs on top, then turn them over to coat with the seasoning mix.
- Put the olive oil in a wide skillet over medium-high heat. When the oil is hot, add the chicken thighs and cook 7-8 minutes. Turn the thighs over and cook 7-8 minutes longer or until thighs are cooked through.
Nutrition Facts : Calories 189.4, Fat 11, SaturatedFat 2, Cholesterol 85.9, Sodium 381.6, Carbohydrate 1.2, Fiber 0.2, Protein 20.6
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