Vernors Ginger Ale Ham Food

GINGER ALE BAKED HAM

Ginger Ale Baked Ham image

Ginger Ale is a simple addition to traditional Baked Ham, but it really makes a difference and adds a lot of flavor while keeping the ham moist.

Provided by Karen..

Categories Ham

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

6 -8 lbs half boneless ham or 6 -8 lbs semi boneless ham
1 (12 ounce) can ginger ale (not sugar free)
1/2 cup brown sugar

Steps:

Place ham in baking dish or roasting pan.
Score ham diagonally both ways about 1/8" in.
Pour ginger ale over top.
Pat brown sugar all over top and sides of ham.
Bake according to ham package directions.
(Usually 20 minutes per pound at 325 degrees).
Serve with Potato Salad or Scalloped Potatoes (see my other recipes).

GRANDMA'S HAM

Grandma's Ham image

This is an easy delicious ham that my grandma has made every year for Christmas, I got to make it for the first time last year for my family and it is always wonderful and beautiful.

Provided by Fawn

Categories Main Dish Recipes Pork Ham Whole

Time 4h40m

Yield 18

Number Of Ingredients 6

Ingredients

1 (12 pound) whole ham
1 liter ginger ale (such as Vernors®)
1 cup brown sugar
1 (8 ounce) can pineapple slices, drained, reserve juice
toothpicks
1 (4 ounce) jar maraschino cherries

Steps:

Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham.
Bake ham in preheated oven for 4 hours. Remove aluminum foil and continue baking another 30 minutes.

Nutrition Facts : Calories 663 calories, Carbohydrate 21 g, Cholesterol 148.1 mg, Fat 40.1 g, Fiber 0.2 g, Protein 51.6 g, SaturatedFat 14.3 g, Sodium 2846.8 mg, Sugar 18.8 g

THE MAMA'S GINGER ALE HOLIDAY HAM (CROCK POT)

The Mama's Ginger Ale Holiday Ham (Crock Pot) image

This is another one of the Mama's famous recipes that she has made for as long as I can remember. It's simple, it's quick and it frees up your oven to make other dishes, as well as saves you the stress of checking the ham to make sure it isn't cooking too quickly. This has always produced a sweet and salty Easter or Christmas ham that everyone in our family enjoyed. I hope you like it, too! (I also found that spiral sliced is the best choice because it allows the ingredients to soak in better)

Provided by PSU Lioness

Categories One Dish Meal

Time 6h5m

Yield 20 serving(s)

Number Of Ingredients 3

Ingredients

1 (10 lb) spiral-sliced ham (make sure it's precooked)
1/2 lb brown sugar
1 liter ginger ale

Steps:

Add ham to crock pot.
Sprinkle brown sugar over ham.
Pour ginger ale over brown sugar.
Cover and cook on Low for 5-7 hours or until heated through. (It will hold in the crock pot for longer without drying out because it cooks in it's own juices so take your time and don't worry about it.).

Nutrition Facts : Calories 394.2, Fat 13, SaturatedFat 4.4, Cholesterol 118.1, Sodium 3451.1, Carbohydrate 15.7, Sugar 15.4, Protein 50.7

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