Vermouth Cooler Food

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VERMOUTH COOLER



Vermouth Cooler image

Yield Serves 1.

Number Of Ingredients 5

3 or 4 ice cubes
2 ounces dry vermouth
2 tablespoons rasberry syrup
Club soda
Slice of orange

Steps:

  • Put the ice cubes in a highball glass, add the vermouth and rasberry syrup and fill with club soda. Garnish with orange slice.

PORTO COOLER



Porto Cooler image

The key to this citrus-forward nod to Portugal's venerable porto tónicos lies in the citrus wheels that stack along the inside of the glass top to bottom. As aesthetically pleasing as they are functional, use any one citrus or mix of citrus, seeking out those with thin piths for glass-lining ease. Lime, lemon, orange, blood orange, mandarin, Meyer lemon, even kumquat are all excellent choices, depending on your personal preference and season. To keep the citrus rounds in place, use a wider-mouthed highball glass and alternate adding citrus and ice. Once the white port, vermouth, bitters, and tonic are added, the citrus will gradually impart its flavor into the cocktail as it sits, shifting the cooler's flavor as you drink.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 cocktail

Number Of Ingredients 6

6 to 8 very thinly sliced citrus wheels, such as lime, lemon and orange, preferably using citrus with thin piths
Ice
2 ounces white port
1 ounce blanc vermouth
4 dashes orange bitters, or use Angostura
3 to 4 ounces dry tonic

Steps:

  • In a wider-mouthed highball glass, tuck the citrus wheels around the sides of the glass, adding ice as you move up the glass. (The ice will help keep them in place.) Add the port, vermouth and bitters. Tuck a straw into the glass and top with tonic.

WATERMELON-LIME COOLER



Watermelon-Lime Cooler image

While coolers are often stretched with something sparkling, this rose-hued drink swaps in a pour of fresh watermelon juice. The inherent sweetness - and deep pink color palette - of both the juice and the Lillet Rosé is tempered with an ounce of gin and a splash of lime's bright acidity. (If you can't find Lillet Rosé, use Lillet Blanc or even a blanc vermouth in a pinch.)

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 cocktail

Number Of Ingredients 6

Ice
2 ounces Lillet Rosé
1 ounce red bitter liqueur, such as Campari, Cappelletti or Contratto Bitter
1 ounce gin
1/2 ounce fresh lime juice
4 ounces fresh watermelon juice (see Tip)

Steps:

  • In an ice-filled highball glass, combine the Lillet Rosé, red bitter, gin and lime juice. Top with the watermelon juice and stir gently to combine. Serve immediately.

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