Vermont Maple Walnut Fudge Food

MAPLE WALNUT FUDGE

Steps:

• Combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan.
• Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly for 4-1/2 to 5 minutes.
• Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring.
• Stir vigorously for 1 minute or until marshmallows are melted.
• Pour into buttered 13x9 inch baking pan.
• (I used a square casserole) Cool until firm.
• Cut into squares.
• Makes about 50 pieces Makes a nice, creamy fudge!

MAPLE BUTTERNUT FUDGE

Steps:

• Boil syrup to 234 degrees. Cool quickly. Stir until syrup starts to lighten and thicken. Add nuts. Pour into a buttered 8-inch by 8-inch pan.

MAPLE WALNUT FUDGE

Steps:

• In a medium saucepan over medium heat, combine sugar, evaporated milk and butter.
• Bring to a boil and let roll 5 minutes.
• Remove from heat and quickly stir in marshmallows,white chocolate, chopped walnuts and maple flavoring.
• Spread in a 9x13 inch dish.
• Top with large walnut pieces, evenly spaced.
• Chill 8 hours or overnight.

WORLD'S EASIEST MAPLE WALNUT FUDGE

Steps:

• Line a large platter with plastic wrap.
• Pour the maple syrup and whipping cream into a deep pan.
• Properly fix the candy thermometer in the pan so not to touch the sides of the pan, or the bottom of the pan, leave at least a half inch space from the bottom of the pan.
• Cook on medium-high heat.
• Occasionally stir gently until thermometer reads 235 degrees (this will take about 20 - 35 minutes).
• Remove from heat and pour into a large bowl, make sure not to scrap the bottom of the pot.
• Allow the fudge mixture to cool for 5 minutes without stirring.
• With a wooden spoon gently stir the chopped walnuts into the fudge for about 3 - 4 minute.
• When fudge starts to hold its shape without stirring gently scrap onto prepared platter, score into squares and store in a n airtight container.

EPCOT'S CANADA MAPLE WALNUT FUDGE

Steps:

• Generously butter an 8-inch square baking dish.
• Put maple syrup and cream in saucepan and bring to a boil over medium heat.
• Insert a candy thermometer and continue to boil, without stirring, until the temperature reaches 238º F, or the soft-ball stage. (This takes between 30-45 minutes.).
• Remove the pan from the heat and add butter, without stirring. When the fudge has cooled to 110º F, add the walnuts and beat vigorously with a wooden spoon until the mixture begins to lose its gloss and hold its shape.
• Turn the fudge into the prepared pan and allow it to cool for several hours. When the surface is firm to the touch, cut the fudge into 16 squares.

VERMONT MAPLE WALNUT FUDGE

Steps:

• Combine chips and condensed milk in glass bowl; Microwave on high for 2 minutes.
• Stir and microwave 1 minute more if needed to melt chips.
• Stir in the rest of ingredients.
• Spread into 8-inch square pan.
• Refrigerate and cut into squares when cool.