Vermont Burgers Food

BEET BURGERS

Beet Burgers image

This sophisticated beet burger recipe tastes better than most restaurant veggie burgers. Maybe that's because its creator taught at the New England Culinary Institute before joining a school nutrition program. Recipe adapted from Dave Horner, food service chief of Mount Mansfield Unified Union School District in Vermont.

Provided by EatingWell Test Kitchen

Categories Healthy Vegetarian Burger Recipes

Time 55m

Number Of Ingredients 13

Ingredients

1 tablespoon extra-virgin olive oil
½ cup diced onion
1 large egg
1 cup grated peeled beet
1 cup grated carrot
½ cup grated Parmesan cheese
½ cup cooked brown rice
½ cup toasted unsalted sunflower seeds
¼ cup toasted sesame seeds
3 tablespoons whole-wheat flour
2 tablespoons chopped fresh parsley
1 teaspoon reduced-sodium soy sauce
¾ teaspoon kosher salt

Steps:

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
Heat oil in a small skillet over medium-high heat. Add onion; cook, stirring occasionally, until soft and golden, about 3 minutes.
Whisk egg in a large bowl. Stir in beet, carrot, Parmesan, rice, sunflower seeds, sesame seeds, flour, parsley, soy sauce, salt and the onion until well combined. Using 1/2 cup for each, shape the mixture into 6 patties, each about 2 1/2 inches wide. Place on the prepared pan.
Bake until browned and heated through, about 30 minutes. Serve on buns with your favorite toppings, if desired.

Nutrition Facts : Calories 205 calories, Carbohydrate 16.1 g, Cholesterol 36.7 mg, Fat 13.2 g, Fiber 3.8 g, Protein 7.5 g, SaturatedFat 2.6 g, Sodium 429.9 mg, Sugar 2.7 g

VERMONT BURGERS

Vermont Burgers image

Make your crowd happy by offering options: garlic-and-sage-infused turkey burgers and a classic version made with grass-fed beef. Store-bought pickles are great as a garnish. Or try these Pickled Vegetable recipes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 1h30m

Yield Makes 20 (10 turkey, 10 beef)

Number Of Ingredients 16

Ingredients

1 pound ground white-meat turkey
1 pound ground dark-meat turkey
1/2 cup fromage blanc or pureed ricotta cheese
1/2 cup coarsely chopped fresh flat-leaf parsley
2 teaspoons finely chopped fresh sage
2 garlic cloves, minced
Coarse salt and freshly ground pepper
Extra-virgin olive oil, for brushing
2 pounds ground beef, preferably grass-fed
Coarse salt and freshly ground pepper
Vegetable oil, for brushing
20 hamburger buns, split
1 stick unsalted butter, softened
Garnish: Extra-Special Sauce
Garnish: Homemade Beer-Spring Onion Mustard
Garnish: Pickles, thin cheddar cheese slices, lettuce, and tomato slices

Steps:

For the turkey burgers: Arrange 10 (4-inch) parchment squares on a tray. Gently mix together turkey, cheese, parsley, sage, garlic, 2 teaspoons salt, and 1 teaspoon pepper. Shape meat into 10 (3-ounce) patties (3 1/2 inches in diameter and 1/2 inch thick). Transfer patties to parchment.
For the beef burgers: Shape meat into 10 patties (see turkey burger instructions above).
Refrigerate patties for at least 1 hour.
Heat grill to medium-high; brush grates with vegetable oil.
Cook the turkey burgers: Brush tops with olive oil. Flip burgers onto grill, peeling off paper. Grill for 3 minutes. Brush tops with olive oil. Flip, and grill until cooked through, about 2 minutes more.
Cook the beef burgers: Season burgers with salt and pepper. Grill for 4 minutes. Flip, and grill until cooked through, 2 to 3 minutes more (6 minutes total for medium-rare, 7 minutes total for medium).
To serve burgers: Brush buns with butter, and grill until browning around edges, about 30 seconds. Sandwich burgers between buns, garnished with desired toppings.

BEST OF VERMONT BURGER

Best of Vermont Burger image

Everyone loves the spicy-sweet of these burgers.Maple syrup(especially Vermont Maple Syrup)adds a special sweetness to the ketchup and the apple slices.The grilled,glazed apple goes well with the sharp cheese,as well.The pickled onion off-setts the sweet and overall this burger is a delicious package!

Provided by SHARON RICCI

Categories Burgers

Time 30m

Number Of Ingredients 16

Ingredients

34/ lb ground sirloin
3/4 lb ground chuck
6 oz vermont white sharp cheddar cheese
4 slice thick cut maple bacon
4 brioche rolls,brushed with olive oil
1/2 c ketchup
1 Tbsp maple syrup
2 Tbsp sriracha sauce
1 large red onion,thinly sliced
1/2 c apple cider vinegar
1 Tbsp maple syrup
1 1/2 tsp kosher salt
1 large tart apple,cut in rings
1/4 c maple syrup
1 tsp soy sauce, light
2 c mixed greens

Steps:

1. Make quick pickled onions:Combine apple cider vinegar,1 tablespoon maple syrup and 1 1/2 teaspoon kosher salt in jar.Shake to combine and add sliced red onion.set aside.This can be done up to 1 week before,or just 1 hour before.
2. Make burger patties:Combine ground sirloin and ground chuck and form into 4 burgers.Season with kosher salt and fresh ground black pepper.Make Maple Sriracha Ketchup:Combine ketchup,2 tablespoons Sriracha Sauce and 1 tablespoon maple syrup in small bowl.Make glaze for apple slices:Combine 1/4 cup maple syrup with 1 teaspoon lite soy sauce.
3. Heat grill to medium-high.Brush or spray grill with oil.Grill apple slices that have been brushed with glaze 2 minutes per side.Remove from grill and keep warm.Grill bacon slices until crisp,set aside and keep warm.Grill burgers 5 minutes,flip,grill 3 minutes and top with cheese slices.Toast brioche buns.
4. To assemble burgers:place mixed greens on bottom roll.Top with burger,grilled apple slices,bacon,pickled onions.Spread top of roll with maple sriracha ketchup and add to burger.

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