CRANBERRY RELISH
Provided by Food Network
Yield 1 1/3 cups
Number Of Ingredients 3
Steps:
- In a small saucepan, combine all the ingredients. Bring to a boil, then lower to a simmer. Continue to cook until the mixture is thick and the berries are glazed. Allow to cool. Transfer to a covered container and refrigerate until needed.
VERJUS RELISH
Categories Condiment/Spread Fruit Juice Citrus Herb Onion Vegetable Vegetarian Backyard BBQ Lime Spice Fall Summer Vegan Cilantro Bon Appétit
Yield Makes about 1 1/3 Cups
Number Of Ingredients 7
Steps:
- Stir cumin in medium skillet over medium heat until aromatic, about 1 minute. Transfer to medium bowl. Heat 1 tablespoon oil in same skillet over medium heat. Add green onions and sauté 2 minutes. Add to cumin. Add remaining 4 tablespoons oil, verjus, cilantro, lime juice and chili powder to bowl and whisk to blend. Season with salt and pepper.
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- In a heatproof bowl, combine the cranberry sauce with the pears, quinces and grappa. Refrigerate until chilled.
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