Veprove S Krenem Pork Whorseradish Food

VEPROVE S KRENEM (PORK W/HORSERADISH)

VEPROVE S KRENEM (Pork w/Horseradish) image

Make and share this VEPROVE S KRENEM (Pork w/Horseradish) recipe from Food.com.

Provided by LikeItLoveIt

Categories Lunch/Snacks

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs lean pork, cut into cubes 1-inch
2 tablespoons butter or 2 tablespoons margarine
2 cups water
1 cup vinegar
1 onion, medium
1 carrot, medium
1 celery, small,peeled
1 tablespoon salt
1 teaspoon caraway seed
1/2 teaspoon pepper
1/4 cup horseradish

Steps:

Brown pork in hot butter.
Add all ingredients- except horseradish.
Simmer covered for 2 hours.
Transfer meat.
Force stock through sieve or puree in blender.
Pour stock over meat, top with horseradish.
Serve with boiled potatoes.

Nutrition Facts : Calories 207.2, Fat 9.4, SaturatedFat 4.1, Cholesterol 74.5, Sodium 992.2, Carbohydrate 3.2, Fiber 0.9, Sugar 1.6, Protein 24.7

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