Nutty Chocolate Marshmallow Puffs Food
NUTTY CHOCOLATE MARSHMALLOW PUFFS
Meet the Cook: We like to do things BIG here in Texas, so don't expect a dainty little barely-a-bite truffle from the surprising recipe. Folks are delighted to discover a big fluffy marshmallow inside the chocolate and nut coating. -Pat Ball, Abilene, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 40 candies.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, heat chocolate chips, milk and marshmallow creme just until melted; stir until smooth (mixture will be thick). , With tongs, immediately dip marshmallows, one at a time, in chocolate mixture; allow excess to drip off. Quickly roll in pecans. Place on waxed paper-lined baking sheets (Reheat chocolate mixture if necessary for easier coating.), Refrigerate until firm. Store in the refrigerator in an airtight container.
Nutrition Facts : Calories 208 calories, Fat 12g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 31mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
MARSHMALLOW PUFFS
With peanut butter, chocolate and marshmallows, these treats were very popular with our three kids as they were growing up-and now I make them for our two grandchildren. They're perfect for the holidays when time is so precious. -Dody Cagenello, Simsbury, Connecticut
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- Line a 9-in. square pan with foil; butter the foil. Arrange marshmallows in pan. In a microwave, melt the chocolate chips, peanut butter and butter; stir until smooth. Pour and spread over the marshmallows. Chill completely. Cut into 1-1/2-in. squares.
Nutrition Facts : Calories 83 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 28mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE MARSHMALLOW NUT MUFFINS
This sounds really good! I haven't tried them (I'm a vegetarian--marshmallows have gelatin), but these really do sound yummy! I bet the little ones would love them! 8)
Provided by OceanIvy
Categories Quick Breads
Time 20m
Yield 15 muffins
Number Of Ingredients 10
Steps:
- Heat oven to 400° and grease or line muffin pans (for 15).
- In a mixing bowl, combine first 6 ingredients, mixing well.
- Add the remaining ingredients except marshmallows; blend just until mixed.
- Add in the marshmallows.
- Pour into pans.
- Bake for 15-20 minutes.
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