Venison Or Beef Shepherds Pie Food
SWEET POTATO AND VENISON SHEPHERD'S PIE
A hearty, warming, and comforting venison shepherd's pie that's perfect for opening day!
Provided by Kim
Categories Meat and Poultry Recipes Game Meats Venison
Time 2h50m
Yield 6
Number Of Ingredients 26
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pierce the sweet potato several times with a fork and wrap in aluminum foil. Place on a baking sheet.
- Roast in the preheated oven until sweet potato is fork-tender, 70 to 90 minutes. Remove from the oven and let cool enough to handle, 5 to 10 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). Lightly grease a 9-inch deep-dish pie plate and place on a rimmed baking sheet to prevent bubbling over.
- Peel skin off the sweet potato and place flesh into a large bowl. Add butter, milk, salt, pepper, sage, and nutmeg. Beat using an electric mixer until ingredients are combined. Mix in Cheddar cheese gently. Set aside.
- Heat vegetable oil in a Dutch oven over medium-high heat. Add mushrooms, onion, carrots, celery, and garlic. Sprinkle with salt. Cook until vegetables have softened, 5 to 7 minutes. Add venison, thyme, oregano, garlic powder, onion powder, 1/2 teaspoon salt, pepper, and sage. Stir to combine, breaking up any large pieces of venison. Cook until venison is no longer pink, 5 to 7 minutes.
- Stir flour into the pot and cook for 1 minute. Pour in white wine and stir to loosen any browned bits from the bottom of the pan. Cook until wine has reduced slightly, 2 to 3 minutes. Stir in broth. Allow mixture to come to a simmer; continue to cook until filling has thickened, 5 to 10 minutes. Stir in peas. Taste and adjust salt and pepper as necessary. Remove from heat and let cool slightly.
- Pour filling into the prepared pie plate. Top with sweet potato mixture and spread gently across the top, covering most of the filling.
- Bake in the preheated oven until top is set and filling is bubbling, about 30 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 29.5 g, Cholesterol 76.2 mg, Fat 14.2 g, Fiber 5.8 g, Protein 23.1 g, SaturatedFat 6.4 g, Sodium 444.9 mg, Sugar 7.7 g
VENISON OR BEEF SHEPHERD'S PIE
Make and share this Venison or Beef Shepherd's Pie recipe from Food.com.
Provided by elterdavid
Categories One Dish Meal
Time 1h30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat and onions, salt and pepper to taste.
- Combine with beans and soup.
- Put in 2 quart casserole sprayed with Pam.
- Cook potatoes, mash with milk and egg.
- (Sometimes I use Bob Evans Mashed Potatoes which comes in several flavors, garlic is good.).
- Spread over meat.
- Top with cheese.
- Bake at 350 for 25-30 minutes.
Nutrition Facts : Calories 1093.1, Fat 29.8, SaturatedFat 14.9, Cholesterol 304.3, Sodium 1016.7, Carbohydrate 133.4, Fiber 20, Sugar 25.8, Protein 77.2
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