Venison Bbq Smoked Ribs Food
VENISON BBQ SMOKED RIBS
Make and share this Venison BBQ Smoked Ribs recipe from Food.com.
Provided by Chef L0g4n b0b
Time 9h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the pepper, garlic salt, butter, and onions into a basting sauce.
- Heavily bast the ribs and soak in BBQ sauce for 30 minutes.
- Hang in smoker for 8 hours on low.
- serve with baked potatoes for best result.
Nutrition Facts : Calories 530.1, Fat 12.5, SaturatedFat 7.4, Cholesterol 30.5, Sodium 2226.4, Carbohydrate 103, Fiber 4.3, Sugar 65.9, Protein 2.5
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- Use butter knife and dry paper towel to remove membrane from venison ribs. Trim off any other visible fat with a sharp knife.
- (Optional Step) Mix brine ingredients in brining bucket. Carefully lower ribs into bucket, and make sure to submerge entire rack. Close lid on bucket and leave in refrigerator overnight.
- Set up smoker for indirect smoking, or grill for 2-zone cooking. Heat up smoker or grill to 225°F (107°). Add a couple of chunks of hickory or oak to your coals.
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