Veneedas Southern Crock Pot Beans Food

SLOW COOKER HOMEMADE BEANS

Steps:

• Drain soaking liquid from beans, and place them in a Slow Cooker.
• Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
• Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

BEST SOUTHERN CROCKPOT GREEN BEANS RECIPE

Steps:

• Cut the bacon into 1/4 inch pieces, and cook them in a large nonstick skillet over medium heat until they're crispy. Remove the bacon from the pan and set aside, but reserve the bacon grease.
• Add the onions to the pan with the bacon grease and cook until translucent, about 5 minutes, add in the garlic and cook for another 1 minute, or until aromatic. Remove the onions and garlic from the pan and place into the crockpot, then discard the remaining bacon grease.
• Add the chicken broth, garlic salt, black pepper, paprika, sugar, and red pepper flakes to a 6 quart crockpot, and stir to combine. Add in half of the bacon and mix.
• Place the green beans into the crockpot, making sure they are all laying in the same direction and are tight together, this will ensure they cook evenly. Put additional chicken broth in if needed. The beans don't need to be fully submerged, but they do need to be about 90% covered.
• Cook on low for 6 - 7 hours (or on high for 4 hours). If cooking on the low setting, check to see if they are at your desired tenderness after 6 hours. If not, continue to cook until tenderness is reached.
• Once the string beans are done, drain them from the chicken broth. Toss with butter, the remainder of the bacon, and add salt and pepper to taste.

SLOW COOKER CURED VENISON AND BEANS

Steps:

• Place cured venison, beans, water, and onion salt in slow cooker. Cook on low setting 3 1/2 hours.
• Remove venison from the slow cooker. Cut into bite size-pieces; discard bones. Transfer meat back to slow cooker and cook until tender, about 30 more minutes.
• Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions and serve along with the venison and beans.

SOUTHERN BUTTER BEANS (CROCK POT)

Steps:

• Place washed butter beans in slow cooker (I use a 1.5 qt size).
• Add butter, bouillon, and salt.
• Add water to cover and stir to mix ingredients.
• Cook on HIGH for 1.5 hours, then cook on LOW for 2-3 hours or til butter beans are tender.

VENEEDA'S SOUTHERN CROCK POT BEANS

Steps:

• Place the ham fat on the bottom of the crock pot.
• Then put the beans on top (if using fresh, don't forget to string and snap them).
• Add the red pepper and enough water to cover the beans.
• Cook on high overnight (about 8 hours).
• If needed add salt to taste.