ROASTED BUTTERNUT SQUASH SOUP
This homemade butternut squash soup is the best I've ever tasted! This recipe is super creamy (yet cream-less) and full of delicious butternut flavor. Leftover soup tastes even better the next day. Recipe yields about 4 bowls or 6 cups of soup.
Provided by Cookie and Kate
Categories Soup
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees Fahrenheit and line a rimmed baking sheet with parchment paper. Place the butternut squash on the pan and drizzle each half with just enough olive oil to lightly coat the squash on the inside (about 1/2 teaspoon each). Rub the oil over the inside of the squash and sprinkle it with salt and pepper.
- Turn the squash face down and roast until it is tender and completely cooked through, about 40 to 50 minutes (don't worry if the skin or flesh browns-that's good for flavor). Set the squash aside until it's cool enough to handle, about 10 minutes.
- Meanwhile, in a large soup pot, warm 1 tablespoon olive oil over medium heat until shimmering (if your blender has a soup preset, use a medium skillet to minimize dishes.) Add the chopped shallot and 1 teaspoon salt. Cook, stirring often, until the shallot has softened and is starting to turn golden on the edges, about 3 to 4 minutes. Add the garlic and cook until fragrant, about 1 minute, stirring frequently. Transfer the contents to your stand blender (see notes on how to use an immersion blender instead).
- Use a large spoon to scoop the butternut squash flesh into your blender. Discard the tough skin. Add the maple syrup, nutmeg and a few twists of freshly ground black pepper to the blender. Pour in 3 cups vegetable broth, being careful not to fill the container past the maximum fill line (you can work in batches if necessary, and stir in any remaining broth later).
- Securely fasten the lid. Blend on high (or select the soup preset, if available), being careful to avoid hot steam escaping from the lid. Stop once your soup is ultra creamy and warmed through.
- If you would like to thin out your soup a bit more, stir in the remaining cup of broth. Add 1 to 2 tablespoons butter or olive oil, to taste, and blend well. Taste and stir in more salt and pepper, if necessary.
- If your soup is piping hot from the blending process, you can pour it into serving bowls. If not, pour it back into your soup pot and warm the soup over medium heat, stirring often, until it's nice and steamy. I like to top individual bowls with some extra black pepper.
Nutrition Facts : Calories 155 calories, Sugar 6.9 g, Sodium 1244.8 mg, Fat 6.8 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 24.3 g, Fiber 3.7 g, Protein 2.7 g, Cholesterol 7.6 mg
BUTTERNUT SQUASH SOUP II
This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great way to use squash. An instant hit at my house.
Provided by Maplebird
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until lightly browned. Pour in enough of the chicken stock to cover vegetables. Bring to a boil. Reduce heat to low, cover pot, and simmer 40 minutes, or until all vegetables are tender.
- Transfer the soup to a blender, and blend until smooth. Return to pot, and mix in any remaining stock to attain desired consistency. Season with salt and pepper.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 59.7 g, Cholesterol 20.9 mg, Fat 6.8 g, Fiber 9.5 g, Protein 6.9 g, SaturatedFat 3.8 g, Sodium 1151.4 mg, Sugar 10.5 g
VELVET BUTTERNUT SQUASH SOUP
A taste bud-tastic smooth soup that is so easy to make! The cream is optional, but adds to the velvet texture of the finished soup. But without it it is pretty much fat free!
Provided by Marychef
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel, de-seed and chop the squash into half inch chucks.
- Peel and roughly chop the onion.
- Peel and roughly chop the carrot.
- Put all the ingredients (except the cream) in a large saucepan.
- Bring to the boil, then simmer until the squash and carrots are soft.
- Liquidise.
- Add cream to taste.
- Serve! It really is that easy.
More about "velvet butternut squash soup food"
BUTTERNUT SQUASH SOUP - GIMME SOME OVEN
From gimmesomeoven.com
4.8/5 (464)Total Time 50 minsServings 6-8
- Add vegetable stock, garlic, carrot, apple, butternut squash, sage, onion, salt, pepper, cayenne, cinnamon and nutmeg to a small (4-quart) slow cooker or large (6-quart) slow cooker. Toss to combine.
- Add vegetable stock, garlic*, carrot, apple, butternut squash, sage, onion*, salt, pepper, cayenne, cinnamon and nutmeg a large stockpot. Toss to combine.
BUTTERNUT SQUASH SOUP RECIPES - FOOD COM
From foodnetwork.com
14 BEST BUTTERNUT SQUASH SOUP RECIPES - THE …
From thespruceeats.com
BEST BUTTERNUT SQUASH SOUP RECIPE - HOW TO …
From food52.com
SPICED-UP BUTTERNUT SQUASH SOUP - CANADA'S …
From food-guide.canada.ca
BUTTERNUT SQUASH SOUP - INSANELY GOOD
From insanelygoodrecipes.com
EASY BUTTERNUT SQUASH SOUP - ONCE UPON A …
From onceuponachef.com
BUTTERNUT SQUASH SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
OUR 10 BEST BUTTERNUT SQUASH RECIPES OF ALL TIME WILL GET YOU …
From allrecipes.com
BUTTERNUT SQUASH AND LEEK SOUP - FOOD & WINE
From foodandwine.com
BEST BUTTERNUT SQUASH SOUP EVER - FIFTEEN SPATULAS
From fifteenspatulas.com
BUTTERNUT SQUASH SOUP - JOYFOODSUNSHINE
From joyfoodsunshine.com
VELVET BUTTERNUT SQUASH SOUP RECIPE - SOPHREAKIN' GOOD
From sophreakingood.com
VEGAN BUTTERNUT SQUASH SOUP WITH COCONUT MILK RECIPES
From tfrecipes.net
8 ACORN SQUASH SOUP RECIPES YOU'LL WANT TO SERVE ALL FALL LONG
From allrecipes.com
ROASTED BUTTERNUT SQUASH AND APPLE SOUP RECIPES
From tfrecipes.net
BUTTERNUT SQUASH PROTEIN SOUP - NATURE-ZEN.COM
From nature-zen.com
MARY BERRY'S BUTTERNUT SQUASH SOUP RECIPE - BBC FOOD
From bbc.co.uk
EASY BUTTERNUT SQUASH SOUP RECIPE - FOOD DOLLS
From fooddolls.com
BUTTERNUT SQUASH SOUP WITH BACON RECIPES - WEEKNIGHT MEALS
From tfrecipes.net
BUTTERNUT SQUASH SOUP RECIPE - FOOD.COM
From food.com
BUTTERNUT SQUASH IN AIR FRYER FOR SOUP RECIPES
From tfrecipes.net
SPICY ROASTED BUTTERNUT SQUASH SOUP - FIT FOODIE FINDS
From fitfoodiefinds.com
7 RECIPES WITH BUTTERNUT SQUASH NOODLES
From allrecipes.com
BEST BUTTERNUT SQUASH SOUP - COOKING CLASSY
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love