Velveeta Spicy Cheeseburger Dip Food

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VELVEETA® SPICY CHEESEBURGER DIP



VELVEETA® Spicy Cheeseburger Dip image

Score all the points with spicy cheeseburger dip at your gameday festivities! This VELVEETA® Spicy Cheeseburger Dip is one number that'll never be retired.

Provided by My Food and Family

Categories     Holiday 2008

Time 20m

Yield 36 servings, 2 Tbsp. each

Number Of Ingredients 5

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 lb. ground beef, cooked, drained
4 green onions, sliced

Steps:

  • Combine all ingredients except onions in microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is melted and mixture is well blended, stirring after 3 min. Stir in onions.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

SLOW COOKER SUPER BOWL SPICY VELVEETA DIP



Slow Cooker Super Bowl Spicy Velveeta Dip image

This is a wonderful queso style dip you can customize for desired spiciness--perfect for parties (I serve at superbowl parties). To make it extra special I serve in a hollowed out sourdough bread bowl. Preparing it in the slow cooker ensures it stays hot until needed, and you can actually keep any extra inside it to refill once you run out!

Provided by NavyBrat913

Categories     Cheese

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb Velveeta pepper jack cheese, cut into 1/2-inch cubes (regular Velveeta may be used to tone down the spiciness)
1 (14 1/2 ounce) can ro*tel tomatoes and green chilies (mild or spicy)
1/4 lb browned chorizo sausage
1 cup diced broccoli, heated through but still crisp and green
1/4-1/2 cup salsa, of desired heat
1 -2 tablespoon hot sauce (optional)
1 dash garlic powder
1 sourdough loaf, hollowed out

Steps:

  • Add choice of Velveeta to your slow cooker, place on low heat. Once it starts to melt, add the minimum of remaining ingredients. Allow at least 30 minutes for the flavors to mingle together before adding extras to suit your own tastes.
  • Prepare bread bowl shortly before serving--hollow out all but 1/2" of the interior bread (save the interior, cut the bread into cubes and serve WITH the dip). Fill bread bowl with dip, serve immediately with bread cubes, cut veggies, tortilla chips, pretzels, whatever you wish.
  • Note: My mother prepares this with spinach rather than broccoli, and my brother doesn't use either. It's all about your preferences.
  • Optional: You can substitute 1 (16 oz) can chili without beans *or* 1/4 lb browned ground beef to replace the chorizo.

VELVEETA® SPICY CHEESEBURGER PIZZA



VELVEETA® Spicy Cheeseburger Pizza image

Surprise the whole table when you serve this scrumptious VELVEETA® Spicy Cheeseburger Pizza. This VELVEETA® Spicy Cheeseburger Pizza is a tasty trifecta of your favorite taco, cheeseburger and pizza flavors.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 8 servings

Number Of Ingredients 6

1/2 lb. ground beef
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 ready-to-use baked pizza crust (12 inch)
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, well drained
1/4 cup HEINZ Tomato Ketchup
1 cup shredded lettuce

Steps:

  • Heat oven to 400ºF.
  • Brown meat in medium skillet; drain. Return meat to skillet; stir in VELVEETA.
  • Place pizza crust on baking sheet. Mix tomatoes and ketchup; spread onto crust. Top with meat mixture.
  • Bake 10 min. Top with lettuce.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 810 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 6 g, Protein 12 g

CHEESEBURGER DIP



Cheeseburger Dip image

Make and share this Cheeseburger Dip recipe from Food.com.

Provided by Oat57

Categories     < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 4

1/2 lb ground beef
1 lb Velveeta cheese, cut up
1/2 cup sour cream
1 (1 1/4 ounce) package taco seasoning

Steps:

  • Brown meat in large skillet on medium-high heat; drain, reserving meat in skillet. Stir in taco seasoning.
  • Reduce heat to low. Add remaining ingredients; cook until Velveeta is melted, stirring occasionally.
  • I pour it into a oven safe bowl* and then serve in individual bowls and with tortilla chips.
  • * for reheating.

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