Velveeta Queso Blanco Food

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VELVEETA QUESO BLANCO DIP



VELVEETA Queso Blanco Dip image

Combine two ingredients in eight minutes for one smiling crowd with this queso blanco dip. This VELVEETA Queso Blanco Dip is one great appetizer.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

1 lb. (16 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, well drained
1/4 tsp. ground cumin
1/4 cup chopped fresh cilantro

Steps:

  • Microwave all ingredients except cilantro in microwaveable bowl on HIGH 3-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min.
  • Stir in cilantro.

Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 3 g

VELVEETA QUESO BLANCO



Velveeta Queso Blanco image

Creamy, tangy, hot and oh so wonderful! That's the kind of Velveeta Queso Blanco you'll learn to make in this post! Come on, I'll show you how, it couldn't be easier!

Provided by Wendi Spraker

Categories     Side

Time 10m

Number Of Ingredients 2

16 oz Velveeta Queso Blanco
15.5 oz Fireroasted Rotel Tomatoes and Chilis

Steps:

  • Cut the cheese into 1 inch or smaller cubes and place into the saucepan. Pour the Rotel over the top.
  • Place onto medium low heat on the stovetop and stir frequently.
  • Serve when the cheese is completely melted and the tomatoes and chilis are incorporated.

Nutrition Facts : Calories 110 kcal, Carbohydrate 2 g, Protein 5 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 476 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

VELVEETA QUESO BLANCO DIP



Velveeta Queso Blanco Dip image

This 4-ingredient Queso Banco Dip is so creamy, irresistible and most importantly, comes together in just minutes! Everyone always loves this Velveeta Queso Blanco. I've even caught guests licking the bowl!

Provided by Jillian - a Food, Folks and Fun original!

Categories     Appetizer

Time 11m

Number Of Ingredients 4

2 pound brick Velveeta Queso Blanco (cut into 1/2 inch cubes)
8 ounces canned chopped green chiles
2 large jalapeños (minced)
2 Tablespoons milk

Steps:

  • Place the queso blanco cubes, green chilies, jalapeños, and milk into a medium microwave-safe bowl.
  • Cook on high for 2 minutes and then stir. Heat for 1 minute on high and stir again. Repeat the process until the cheese is melted and the queso dip is nice and smooth.
  • Serve with tortilla chips.

Nutrition Facts : Calories 130 kcal, Carbohydrate 7 g, Protein 11 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 956 mg, Sugar 4 g, ServingSize 0.33 cup

QUESO BLANCO



Queso Blanco image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h10m

Yield 48 servings

Number Of Ingredients 14

12 fresh poblano chiles
4 tablespoons salted butter
4 onions, diced
4 jalapenos, minced
2 cloves garlic, grated
4 cups milk
4 cups heavy cream
1 tablespoon chili powder
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
4 pounds queso blanco-style processed cheese, such as Velveeta Queso Blanco, cut into large cubes
8 cups grated sharp Cheddar
8 cups grated Monterey Jack cheese
Four 14.5-ounce cans petite-diced tomatoes

Steps:

  • Roast the poblano chiles individually over the flame of your stovetop, using metal tongs to hold them, until the skins are totally charred. (If you don't have a gas stove, you can use an outdoor grill OR place them on a baking sheet directly under your oven's broiler.) Place the blackened chiles in a large resealable plastic bag and seal the bag to allow the chiles to sweat for a good 20 minutes.
  • Use a knife to scrape off most of the blackened skins. Slice the chiles in half lengthwise, scrape out the seeds and membranes and chop into small dice.
  • Add the butter to a very large pot and saute the onions, jalapenos and garlic over medium heat. Add the milk, cream, chili powder and some salt and pepper and heat. Add the processed cheese and stir to melt. Then add the Cheddar, Monterey Jack, tomatoes and diced poblanos. Slowly melt and keep warm.

QUESO BLANCO CHICKEN ENCHILADAS



Queso Blanco Chicken Enchiladas image

I love chicken enchiladas made with sour cream, but most of the recipes I found for them were lacking in flavor. I added a few spices and came up with this recipe. We love it Simple and tasty!

Provided by Country Cook in Okl

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

1 (10 ounce) can cream of chicken soup
1 (7 ounce) can green chili peppers
2 cooked and diced chicken breasts
1/2 cup oil
8 ounces grated kraft velveeta queso blanco cheese
8 ounces sour cream
1 bunch green onion, diced
1 teaspoon cumin
1 teaspoon dried cilantro
1/2 teaspoon oregano (mexican oregano if you have it)
1 teaspoon garlic salt
1 teaspoon black pepper
18 corn tortillas
1 (10 ounce) can old el paso green enchilada sauce

Steps:

  • Mix soup, sour cream, 6 ounces of the grated cheese,green onions,green chili,cumin,cilantro,garlic salt,oregano,pepper and chicken together. This mixture can sit overnight or made as soon as mixed. Heat tortillas in hot oil, place on paper towels. Put a large spoon of mixture into each tortilla and roll. Place in baking dish. Pour enchilada sauce on top and sprinkle with remaining 2 ounces of cheese.
  • Bake at 350 for 20 minutes.

Nutrition Facts : Calories 681.4, Fat 44.8, SaturatedFat 15.2, Cholesterol 79.7, Sodium 1094.3, Carbohydrate 48.2, Fiber 5.8, Sugar 7.4, Protein 24.8

VELVEETA ULTIMATE QUESO DIP



Velveeta Ultimate Queso Dip image

Super easy and super delicious dip that is perfect for any party. I often add sliced black olives and jarred jalapenos to the cheese for added flavor. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".

Provided by Chef Petunia

Categories     Cheese

Time 10m

Yield 3 cups

Number Of Ingredients 2

1 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained

Steps:

  • MIX VELVEETA and tomatoes in microwaveable bowl.
  • MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
  • SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.

Nutrition Facts : Calories 466.6, Fat 32.9, SaturatedFat 21.5, Cholesterol 119.5, Sodium 2617.3, Carbohydrate 18.1, Sugar 12.1, Protein 25

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