VELVEETA® EASY CREAMY GRITS RECIPE
Add some Southern comfort to the table with our VELVEETA® Easy Creamy Grits Recipe. Our VELVEETA® Easy Creamy Grits Recipe is a great dish any time of day.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Bring water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic and seasoning; stir until butter is completely melted and mixture is well blended.
- Beat eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits in pan, stirring constantly until blended.
- Pour into 8-inch square baking dish sprayed with cooking spray. Top with VELVEETA; press gently into grits with back of spoon until partially covered.
- Bake 40 min. Let stand 10 min. before serving.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0.5158 g, Sugar 0 g, Protein 7 g
VELVEETA® CHEESY BAKED GRITS
These creamy grits are baked with lots of cheese--a great addition to a hearty breakfast or brunch buffet.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Bring water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic powder and pepper; stir until butter is completely melted and mixture is well blended.
- Beat eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits mixture in pan, stirring constantly until blended.
- Pour into 8-inch square baking dish sprayed with cooking spray; top with VELVEETA.
- Bake 40 min. Let stand 10 min. before serving.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 18.6 g, Cholesterol 76.8 mg, Fat 10.6 g, Fiber 0.3 g, Protein 8 g, SaturatedFat 6.3 g, Sodium 466.7 mg, Sugar 2.6 g
CREAMY CHEESY GRITS
Steps:
- In a saucepot over medium-high heat, add 3 cups water and a pinch of salt. Bring the water to a boil, and then stir in the grits and milk. Raise the heat to bring to a boil again, and then lower to a simmer and cook for about 4 minutes. When the grits begin to thicken but there is still plenty of moisture left, add the mozzarella and Cheddar along with a few grinds of pepper. Stir to melt the cheese, taste and season with salt, if needed. Serve warm.
VELVEETA® EASY CREAMY GRITS
Make and share this VELVEETA® Easy Creamy Grits recipe from Food.com.
Provided by Kraft Velveeta
Categories Cheese
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- HEAT oven to 350°F.
- BRING water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic and seasoning; stir until butter is completely melted and mixture is well blended.
- BEAT eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits in pan, stirring constantly until blended.
- POUR into 8-inch square baking dish sprayed with cooking spray. Top with VELVEETA; press gently into grits with back of spoon until partially covered.
- BAKE 40 minute Let stand 10 minute before serving.
- For a Stronger Spice Flavor:.
- Substitute 1/2 teaspoons ground red pepper (cayenne) for the Cajun seasoning.
- Serving Suggestion:.
- Wake up with VELVEETA® Easy Creamy Grits for a special Saturday morning treat. Serve with fresh fruit.
- Note:.
- This is a great side dish to serve as part of a breakfast or brunch buffet.
- To Double:.
- Prepare as directed, doubling all ingredients and substituting a 13x9-inch baking dish for the 8-inch square baking dish. Makes 16 servings.
- Nutrition Information Per Serving: 200 calories, 10g total fat, 6g saturated fat, 75mg cholesterol, 420mg sodium, 18g carbohydrate, less than 1g dietary fiber, 2g sugars, 8g protein, 10%DV vitamin A, 0%DV vitamin C, 25%DV calcium, 6%DV iron.
Nutrition Facts : Calories 201.6, Fat 10.5, SaturatedFat 6.3, Cholesterol 76.5, Sodium 466.7, Carbohydrate 18.6, Fiber 0.3, Sugar 2.5, Protein 7.9
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