Nutty Pretzel Wands Food

NUTTY PRETZEL WANDS

Nutty Pretzel Wands image

Provided by Food Network Kitchen

Time 5m

Yield 4

Number Of Ingredients 0

Ingredients

Steps:

Spread some peanut butter on the top few inches of pretzel rods. Roll in chopped peanuts and/or dried fruit.

NUTTY RAISIN PRETZEL CLUSTERS

Nutty Raisin Pretzel Clusters image

Pretzels, raisins and almonds are coated with melted chocolate and formed into clusters for a delicious easy-to-make snack.

Provided by My Food and Family

Categories Recipes

Time 1h10m

Yield Makes 10 servings, 2 clusters each.

Number Of Ingredients 4

Ingredients

1 cup miniature pretzel twists
1/2 cup seedless raisins
1/3 cup slivered almonds
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Steps:

Combine pretzels, raisins and almonds in large bowl. Add chocolate; toss until pretzel mixture is evenly coated.
Drop by rounded tablespoonfuls onto wax paper-covered baking sheet. Let stand 1 hour at room temperature or until chocolate is firm.
Remove from wax paper. Store in tightly covered container at room temperature.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

NUTTY CHOCOLATE-PRETZEL BARS

Nutty Chocolate-Pretzel Bars image

I received a flier in the mail today for a new cookbook called "Pillsbury Christmas 2008" and there were 2 free recipes included. This is one of them.

Provided by senseicheryl

Categories Bar Cookie

Time 40m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) can salted mixed nuts (coarsely chop the Brazil nuts)
1 (16 1/2 ounce) Pillsbury sugar cookie dough, 1 roll
1 cup toffee pieces
1 1/2 cups milk chocolate chips
1/3 cup butterscotch chips
1/3 cup creamy peanut butter
1 cup pretzel, salted, coarsely chopped
1 ounce vanilla candy coating, chopped (or almond bark)

Steps:

Heat oven to 375°F Spray 13 x 9-inch pan with nonstick cooking spray. Spread nuts evenly in pan. Cut cookie dough into 1/2-inch-thick slices; arrange slices over nuts. With floured fingers, press dough evenly in pan to form crust. Sprinkle toff bits evenly over crust; press in lightly. Bake 20-25 minutes or until golden brown. Cool on wire rack 30 minutes.
In large microwavable bowl, microwave chocolate chips and butterscotch chips on high 1 1/2 to 2 minutes or until melted, stirring every 30 seconds until smooth. Stir in peanut butter until well blended. Fold in pretzels. Spread mixture evenly oven cooled baked crust.
In small microwaveable bowl, microwave candy coating on high 30 to 60 seconds or until melted, stirring every 15 seconds until smooth. Drizzle over bars. Refrigerate until chocolate is set, about 15 minutes. Cut into bars.

Nutrition Facts : Calories 160.4, Fat 9.2, SaturatedFat 2.2, Cholesterol 4.2, Sodium 207, Carbohydrate 17.4, Fiber 1.2, Sugar 5.7, Protein 3.3

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