VELVEETA EASY CHEESY FAJITA DIP
Wow your diners with the VELVEETA Easy Cheesy Fajita Dip appetizer. You know they like cheesy chicken fajitas, so its a pretty good bet they'll like VELVEETA Easy Cheesy Fajita Dip, an easy and hot appetizer, too!
Provided by My Food and Family
Categories Dips & Spreads
Time 18m
Yield Makes 3 cups or 24 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Microwave all ingredients except sour cream in large microwaveable bowl on HIGH 6 to 8 min. or until VELVEETA is melted, stirring after 3 min.
- Stir in sour cream.
- Serve hot with crackers or assorted cut-up fresh vegetables.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 340 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 5 g
VELVEETA® SPICY CHILI DIP
Prepare this delicious VELVEETA® Spicy Chili Dip in just ten minutes! This VELVEETA® Spicy Chili Dip is a surefire winner in the flavor department.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 10m
Yield 36 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Combine ingredients in microwaveable bowl sprayed with cooking spray.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
- Stir until VELVEETA is completely melted and mixture is well blended.
Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 3 g
VELVEETA® EASY CHICKEN FAJITA SKILLET
Here's a zesty fajita-style take on mac and cheese-made with onions, red and green peppers, chili powder and skillet-melted VELVEETA.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 6 servings, about 1 cup each.
Number Of Ingredients 7
Steps:
- Cook chicken and seasonings in large nonstick skillet on medium-high heat for 5 to 7 minutes or until chicken is cooked through, stirring occasionally.
- Stir in 2-1/4 cups water. Bring to boil. Stir in macaroni; cover. Reduce heat to medium-low. Simmer 5 minutes. Add peppers and onions; cover and simmer an additional 5 minutes.
- Add VELVEETA; cook until melted, stirring frequently.
Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 690 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 7 g, Protein 28 g
EASY VELVEETA CHEESE DIP RECIPE
Velveeta melts incredibly well and makes a delicious cheese dip! This easy Velveeta Cheese Dip recipe takes just 5 minutes to prepare and comes out perfectly every time.
Provided by Izzy
Time 5m
Number Of Ingredients 9
Steps:
- In a saucepan over medium-low heat, add all of the ingredients except the lime juice and black pepper.
- When the Velveeta begins to melt, reduce the heat to low. Stir well until smooth.
- Stir in the lime juice and black pepper to taste. Serve and enjoy!
GREALY'S CHILI CHEESE DIP WITH VELVEETA
I NEVER would believe that I would post or better yet, enjoy anything made with Velveeta. However, when Kathy Grealy brought this to Girl's Night, we all dug in and thoroughly enjoyed this tasty and satisfying dip. And using three ingredients and a microwave, this couldn't be easier to whip up for any informal occassion.
Provided by DeSouter
Categories Cheese
Time 13m
Yield 1 large bowl
Number Of Ingredients 3
Steps:
- Cut cheese into thin slices.
- Mix all ingredients together in a large, microwavable bowl.
- Microwave on High for 5 minutes; stir.
- Microwave another 3 minutes; stir well.
- Serve with Tortilla chips. (Best served warm).
Nutrition Facts : Calories 1418.7, Fat 98.9, SaturatedFat 64.6, Cholesterol 358.4, Sodium 8076.3, Carbohydrate 58.1, Fiber 3.6, Sugar 43.2, Protein 76.5
EASY CHEESY VELVEETA ENCHILADAS
I love enchiladas, but making them with shredded cheese is so messy I avoided them. Then I realized a Mexican restaurant I loved made their enchiladas from a cheese that tasted like Velveeta. I was inspired. My family loves these and I have to make a LOT when I make them. If you don't like Velveeta, you probably won't like them, though. Not everyone will like my method of softening the tortillas, either, but use your own method if you don't. This makes a lot of sauce to use on top, you may not choose to use it all.
Provided by JohnsCutie
Categories Cheese
Time 40m
Yield 16 enchiladas, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Spray a baking dish with cooking spray fairly heavily.
- Chop the onion, can be however you like it from minced to rough chopped.
- Cut the Velveeta into one ounce portions.
- Soften the tortillas. I use a no-fat method by freezing my tortillas. When I take them from the freezer, I place the frozen package in the microwave and the water in the package steams the tortillas. You can soften them however you want,normally be heating the tortila with chicken broth, or vegetable oil until soft.
- Take one portion of the velveeta, a small amount of chopped onion, place on the tortillas and roll.
- Place the tortillas, seam side down, in the baking dish.
- Mix the can of chile and the can of soup together and pour over the enchiladas.
- Bake 20-25 minutes, until the cheese is melted and the topping is bubbly.
- Let cool a few minutes before serving.
Nutrition Facts : Calories 556.6, Fat 17.6, SaturatedFat 9.4, Cholesterol 63, Sodium 2257.3, Carbohydrate 66.9, Fiber 7.8, Sugar 13.1, Protein 35.3
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