Velveeta Dirty Dip Food

VELVEETA CHEESE DIP WITH BEANS

Steps:

• Brown ground beef in a skillet; drain excess grease if needed. Add packet of taco seasoning, stir and set aside.
• In a medium saucepan, melt butter; add flour and stir for 30 seconds.
• Add milk, whisking constantly until the mixture thickens.
• Add Velveeta (cubed) and shredded cheddar cheese and stir until melted.
• Add drained beans and seasoned ground beef. Stir to mix. Heat until desired temperature.
• Serve with tortilla chips.

VELVEETA MEXICAN CHIP DIP

Steps:

• Cut Velveeta into squares.
• Combine all ingredients and simmer over low heat or in crock pot stirring frequently until cheese is melted.
• Serve warm with chips (I prefer tortilla).

VELVEETA CHEESE DIP

Steps:

• Add the Velveeta and evaporated milk to a large microwave-safe bowl. Cover and microwave for 2 minutes. Remove the bowl from the microwave (carefully -- the bowl will be very hot) and stir.
• Continue to microwave at 30-second increments, stirring after each addition until the cheese has completely melted. Add the pico de gallo (or drained Rotel) and stir to evenly distribute throughout the cheese.
• Serve alongside tortilla chips and enjoy.

VELVEETA DIRTY DIP

Steps:

• Cube Velveeta cheese.
• In large crock pot on medium heat add in cheese, taco sauce, and salsa.
• Brown ground sausage and drain.
• Add sausage to cheese mixture in crock pot.
• Allow mixture to completely melt before serving.
• Serve with favorite tortilla chips (I use Tostitos scoops).

CROCK POT VELVEETA MEXICAN CHEESE DIP

Steps:

• Gather the ingredients.
• Cube Velveeta cheese and place in slow cooker.
• Cover and heat on low for 30 to 60 minutes, until melted, stirring occasionally.
• Stir in tomatoes with chiles and taco seasoning. Cover and continue heating 30 minutes.
• Serve hot with tortilla chips or corn chips.