Velveeta Cheesy Southwest Meatloaf Food

VELVEETA-STUFFED MEATLOAF

Velveeta-Stuffed Meatloaf image

I was tired of eating the same plan meatloaf, so I decided to give it a twist, and stuff it with cheese......

Provided by maccheese611

Categories Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1/2 cup finely chopped onion (white or yellow)
1 tablespoon garlic powder
2 eggs (beaten)
1/2 cup Italian seasoned breadcrumbs
1/4 cup barbecue sauce (hickory)
1/4 Worcestershire sauce
1/2 lb Velveeta cheese (cubed)
1/4 cup ketchup
1/4 cup French dressing
2 tablespoons brown sugar

Steps:

Pre heat over at 325°F.
Mix ground beef, onion, garlic powder, eggs, bread crumbs bbq sauce, and worcestershire sauce together.
Form into a loaf, place in a baking bag, and put it in a small roaster.
Bake 1 hr, then pull loaf out of the baking bag and place on cookie sheet.
Melt velveeta cheese on stove top, use low heat or it will burn.
Cut the top of the meatloaf making a deep well. Keep it 1 whole piece.
DO NOT scoop the meat out with a spoon, because the top will go back on the loaf.
Pour the melted cheese in the meatloaf, and place the piece of hamburger back on the meatloaf.
Mix together the sauce, and pour over meatloaf.
Place back in the over for 20 to 30 minutes.

Nutrition Facts : Calories 658.3, Fat 39.7, SaturatedFat 16.6, Cholesterol 215.1, Sodium 1647.9, Carbohydrate 38.2, Fiber 1.4, Sugar 23.1, Protein 36.5

SOUTHWESTERN MEATLOAF

Southwestern Meatloaf image

Provided by Amanda Freitag

Categories main-dish

Time 1h55m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

2/3 cup panko breadcrumbs
1/2 cup milk
1/4 cup chopped fresh cilantro
1/4 cup ketchup
2 tablespoons barbecue sauce
2 tablespoons Dijon mustard
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
4 cloves garlic, minced
4 green onions, thinly sliced
2 large eggs
1 small Spanish onion, diced
1 small red bell pepper, diced
2 pounds ground beef

Steps:

Preheat the oven to 375 degrees F. Add the panko, milk, cilantro, ketchup, barbecue sauce, Dijon mustard, chili powder, cumin, cayenne, garlic, green onions, eggs, Spanish onion and red bell pepper to a large bowl and mix until thoroughly combined. Add the beef and mix until incorporated, being careful not to overwork. Put the meat mixture in a loaf pan set on a rimmed baking sheet and bake until it registers 165 degrees F on an instant-read thermometer, 60 to 75 minutes. Let stand 10 to 15 minutes before slicing. Serve with smashed red potatoes, green onions and sour cream.

MEATLOAF (VELVEETA) RECIPE - (4.1/5)

Meatloaf (Velveeta) Recipe - (4.1/5) image

Provided by LRay

Number Of Ingredients 6

Ingredients

1 1/2 pound of Ground Beef
1/2 Chopped Onion (Medium)
3/4 Cup Chopped Bell Pepper
1/2 Package (Small) Velveeta Cheese (Cubed)
11.5 ounce Can of Campbell's Tomato Juice
1 1/2 Packages of Zestee Crackers

Steps:

Preheat Oven to 350˚ Mix first 5 ingredients together. Stir crushed crackers into meat mixture. Pour into 9 X 13 inch Cake Pan. Cook for 45 minutes to one hour until done. Let rest for 5 minutes before serving. Salt and Pepper to Taste.

MEATLOAF...A LITTLE SOUTHWEST STYLE

Meatloaf...a Little Southwest Style image

Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive!

Provided by Chrissy

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ pounds ground beef
2 eggs
½ cup chopped onion
½ cup Italian bread crumbs
½ cup salsa
¼ cup ketchup
¼ cup barbeque sauce
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon celery salt

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
Bake in the preheated oven until golden brown on top, about 1 hour.

Nutrition Facts : Calories 223.6 calories, Carbohydrate 11.8 g, Cholesterol 98.2 mg, Fat 11.7 g, Fiber 0.9 g, Protein 17.2 g, SaturatedFat 4.4 g, Sodium 768 mg, Sugar 5.2 g

CHEESY MEATLOAF

Cheesy Meatloaf image

A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.

Provided by LAURENVC

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 pound ground pork
1 (1 ounce) envelope dry onion soup mix
2 eggs, beaten
1 ½ cups dry bread crumbs
ground black pepper to taste
¾ cup water
2 cups shredded mozzarella cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

Nutrition Facts : Calories 407.6 calories, Carbohydrate 17.6 g, Cholesterol 135.5 mg, Fat 23.2 g, Fiber 1.1 g, Protein 30.4 g, SaturatedFat 9.7 g, Sodium 701.9 mg, Sugar 1.8 g