VELVEETA® 20 MINUTE CHEESY CHILI 'N RICE SKILLET
Browned ground beef, canned chili, tomatoes and instant rice are transformed into an easy, cheesy family-pleasing meal.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Brown meat in large skillet on medium-high heat; drain.
- Add chili, tomatoes and water; stir. Bring to boil.
- Stir in rice and VELVEETA; cover. Remove from heat. Let stand 5 minutes. Stir until VELVEETA is completely melted.
Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1090 mg, Carbohydrate 39 g, Fiber 5 g, Sugar 7 g, Protein 26 g
VELVEETA® CHEESY RICE
You've made instant white rice plenty of times. But have you ever tossed in cut-up VELVEETA with the rice before cooking it? If not, it's time to try!
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 6 servings, 1/2 cup each.
Number Of Ingredients 3
Steps:
- Bring water to boil in medium saucepan on medium-high heat. Stir in rice and VELVEETA. Reduce heat to low.
- Cook and stir until VELVEETA is completely melted, stirring frequently. Cover. Remove from heat. Let stand 5 to 7 minutes or until creamy.
- Stir before serving.
Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 440 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 2 g, Protein 7 g
15 MINUTE CHEESY CHILI 'N RICE SKILLET
Make and share this 15 Minute Cheesy Chili 'N Rice Skillet recipe from Food.com.
Provided by TishT
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown meat in large skillet on medium-high heat; drain.
- Add chili, tomatoes and water; stir.
- Bring to boil.
- Stir in rice and prepared cheese product; cover.
- Remove from heat.
- Let stand 5 minutes.
- Stir until prepared cheese product is melted.
Nutrition Facts : Calories 893.3, Fat 35.9, SaturatedFat 17.4, Cholesterol 140, Sodium 1482.7, Carbohydrate 97.7, Fiber 8.5, Sugar 8.5, Protein 43.5
EASY CHEESY CHILI RECIPE
If you love cheese and chili, this is for you and me! Also the best thing I love in a recipe is...easy and tasty. This has everything I look for in a chili! Found this recipe on Taste Of Home submitted by Codie Ray. This is a great comfort food on a cold night! Can cut the recipe in half. *you can even serve it as a dip at...
Provided by Tammy T
Categories Chili
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a large saucepan, cook the beef, onions and garlic until meat is no longer pink; drain. Stir in the tomatoes, chilies and pepper; bring to a boil.
- 2. Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted.
- 3. Serve immediately or allow to cool before freezing. **May be frozen for up to 3 months.
VELVEETA® CHILI MAC
Try our savory VELVEETA Chili Mac recipe for a tasty dish. With ground beef, onion, chili beans and tomatoes, this VELVEETA Chili Mac has it all.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Cook macaroni as directed on package, omitting salt.
- Meanwhile, reserve 1/3 cup onions. Brown meat with peppers and remaining onions in Dutch oven or large deep skillet; drain. Return meat mixture to pan. Stir in beans, tomatoes and VELVEETA; cook 5 min. or until mixture is heated through and VELVEETA starts to melt, stirring occasionally.
- Drain macaroni. Add to meat mixture; mix lightly. Top with reserved onions.
Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g
CHEESY SPANISH RICE
This hearty rice can accompany chicken or beef-or stand alone as a tasty meatless entree. "It's quick, easy and delicious," notes Ann Wagenecht of Prophetstown, Illinois.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add the rice, soup, cheese, chili powder, salt and pepper. Cook until cheese is melted. Transfer to a 3-cup baking dish. cover and bake at 350° for 30-35 minutes.
Nutrition Facts :
VELVEETA® CHEESY GROUND BEEF CHILI & RICE
The rice makes it nice, but what makes this ground beef chili cheesy are the cubes of VELVEETA that get melty and delicious in the skillet.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet on medium-high heat; drain.
- Add chili, tomatoes and water to skillet; stir. Bring to boil.
- Stir in rice and VELVEETA; cover. Remove from heat. Let stand 5 min. Stir until VELVEETA is melted.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 730 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 5 g, Protein 21 g
VELVEETA CHEESY CHICKEN & RICE SKILLET
I decided to refer to my cookbook collection to find a tasty meal last night and this was the ticket. Richard prepared it and was tickled ppink with how well it turned out. We made 4 large breasts so we used some more oil than called for and cooked them slowly so they wouldn't burn etc. This came from my Favorite brand Name Best-Loved Recipies cookbook. This tasted like rice a roni with moist chicken... yummy!
Provided by rusted_essence
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- heat oil in a large skillet on med hi heat..
- add chicken cover.
- cook 4 minutes on each side or until cooked through
- Remove chicken from skillet.
- add soup and water to skillet
- stir and bring to a boil.
- stir in rice and 1 c of velveeta.
- top with chicken.
- sprinkle with remaining velveeta
- cover and cook on low heat 5 minutes.
Nutrition Facts : Calories 578.5, Fat 23.3, SaturatedFat 10.4, Cholesterol 126, Sodium 1481, Carbohydrate 49.7, Fiber 0.9, Sugar 4.9, Protein 39.6
VELVEETA CHEESY CHICKEN CHILI
Wow the crowds with our VELVEETA Cheesy Chicken Chili. Our delicious VELVEETA Cheesy Chicken Chili includes white beans, green chiles and more!
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1 cup each.
Number Of Ingredients 8
Steps:
- Cook chicken and onions in large saucepan sprayed with cooking spray 7 min. or until chicken is done, stirring occasionally. Stir in seasonings; cook and stir 1 min.
- Add beans, broth and chiles; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
- Stir in VELVEETA; cook until melted, stirring frequently.
Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1300 mg, Carbohydrate 28 g, Fiber 5 g, Sugar 7 g, Protein 29 g
CHEESY CHILI
Steps:
- In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 396 calories, Fat 25g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 1166mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.
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