Velveeta Cheesy Bbq Chicken With A Kick Food

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VELVEETA CREAMY BBQ CHICKEN



VELVEETA Creamy BBQ Chicken image

This easy 15-minute chicken dinner starts in a skillet and ends in the oven, where it gets a delicious layer of melted VELVEETA.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 8 servings, 1 cup each

Number Of Ingredients 7

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 can (12.5 oz.) chicken, drained
1 green pepper, chopped
1 cup frozen corn, thawed
1/3 cup KRAFT Hickory Smoke Barbecue Sauce
1/4 cup sour cream
1/2 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese

Steps:

  • Heat oven to 400ºF.
  • Prepare Dinner in large saucepan as directed on package. Stir in all remaining ingredients except shredded cheese.
  • Spoon into 8-inch square baking dish sprayed with cooking spray; top with shredded cheese.
  • Bake 10 min. or until heated through.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g

VELVEETA BBQ CHICKEN SKILLET



VELVEETA BBQ Chicken Skillet image

Stir in some cheesiness and BBQ sauce for a VELVEETA BBQ Chicken Skillet! Serve this BBQ chicken skillet with a tossed green salad to brighten your plate.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 8

1-1/2 lb. boneless skinless chicken breasts and thighs, cut into bite-size pieces
1 green pepper, chopped
1 small red onion, thinly sliced
3 cups water
3 cups instant brown rice, uncooked
1/2 tsp. garlic powder
1/2 cup KRAFT Hot & Spicy Barbecue Sauce
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

  • Cook chicken, peppers and onions in large skillet sprayed with cooking spray 3 to 5 min. or until chicken is no longer pink. Stir in water. Bring to boil.
  • Add rice and garlic powder; cover. Cook on low heat 8 to 10 min. or until rice is tender.
  • Stir in remaining ingredients; cook 3 to 5 min. or until VELVEETA is melted, stirring occasionally.

Nutrition Facts : Calories 390, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 95 mg, Sodium 690 mg, Carbohydrate 45 g, Fiber 3 g, Sugar 9 g, Protein 29 g

VELVEETA CHEESY CHICKEN SKILLET



Velveeta Cheesy Chicken Skillet image

Make and share this Velveeta Cheesy Chicken Skillet recipe from Food.com.

Provided by kaliwags

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb boneless skinless chicken breast, cubed
1 (12 ounce) package Velveeta shells and cheese dinner
1 cup milk
1 cup water
1 cup broccoli floret
1 cup sliced carrot

Steps:

  • Spray large skillet with cooking spray. Add chicken; cook on medium high heat 5 minute or until chicken is cooked through, stirring occasionally.
  • Add shell macaroni, milk and water and stir. Bring to boil. Reduce heat to medium-low; simmer 10 minute Add broccoli and carrots; cover. Continue cooking 5 minutes. Remove from heat.
  • Stir in Velveeta cheese sauce until well blended.

Nutrition Facts : Calories 180.1, Fat 3.8, SaturatedFat 1.8, Cholesterol 74.4, Sodium 128.6, Carbohydrate 6.4, Fiber 0.8, Sugar 1.2, Protein 29

VELVEETA CHEESY CHICKEN & RICE SKILLET



Velveeta Cheesy Chicken & Rice Skillet image

I decided to refer to my cookbook collection to find a tasty meal last night and this was the ticket. Richard prepared it and was tickled ppink with how well it turned out. We made 4 large breasts so we used some more oil than called for and cooked them slowly so they wouldn't burn etc. This came from my Favorite brand Name Best-Loved Recipies cookbook. This tasted like rice a roni with moist chicken... yummy!

Provided by rusted_essence

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon oil
4 small boneless skinless chicken breast halves (about 1 lb)
1 (10 ounce) can cream of chicken soup
1 1/3 cups water
2 cups MINUTE White Rice (uncooked)
8 ounces Velveeta cheese

Steps:

  • heat oil in a large skillet on med hi heat..
  • add chicken cover.
  • cook 4 minutes on each side or until cooked through
  • Remove chicken from skillet.
  • add soup and water to skillet
  • stir and bring to a boil.
  • stir in rice and 1 c of velveeta.
  • top with chicken.
  • sprinkle with remaining velveeta
  • cover and cook on low heat 5 minutes.

Nutrition Facts : Calories 578.5, Fat 23.3, SaturatedFat 10.4, Cholesterol 126, Sodium 1481, Carbohydrate 49.7, Fiber 0.9, Sugar 4.9, Protein 39.6

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