ORANGE-CHIPOTLE PORK TENDERLOINS
Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, stir together chipotle salsa, orange zest, 1⁄2 cup orange juice, salt, and pepper. Add pork tenderloin, stirring to coat. Cover and refrigerate for 30 minutes. Preheat grill to 400°. Heat a 12-inch cast-iron skillet on grill for 10 minutes; add oil. Remove pork from marinade; wipe off any excess. Place pork in skillet with orange halves and remaining 11⁄2 cups orange juice. Close grill lid; cook for 20 minutes. Turn pork; grill, covered, until a meat thermometer inserted in thickest portion registers 145°, about 20 minutes more. Let stand at least 5 minutes. To serve, slice pork; garnish with cilantro, and squeeze with charred oranges, if desired.
GRILLED ORANGE-CHIPOTLE PORK RECIPE
Try our Healthy Living Grilled Orange-Chipotle Pork Recipe this summer! Orange marmalade and adobo sauce help give this chipotle pork recipe its flavor.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Mix dressing, marmalade and chipotle peppers. Reserve 1/4 cup dressing mixture.
- Grill meat, bell peppers and onions 10 min. or until meat is done (145ºF), turning occasionally and brushing with remaining dressing mixture for the last 2 min. Remove meat and vegetables from grill; let meat stand 5 min. Meanwhile, cut bell peppers into strips and onions into thinner wedges; place in medium bowl. Add reserved dressing mixture; toss to coat.
- Cut meat into 6 pieces; place over rice. Top with vegetable mixture and sour cream.
Nutrition Facts : Calories 390, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g
PORK TENDERLOIN WITH ORANGE-CHIPOTLE SAUCE
I'm always on the lookout for pork recipes (DH won't eat chicken) and was thrilled when I found this in an old Bon Appetit magazine! Time indicated does not include marinade.
Provided by Galley Wench
Categories Pork
Time 1h35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Divide pork between 2 resealable plastic bags.
- Pour 1 cup orange juice and 1 teaspoon salt into each bag and seal.
- Turn to coat.
- Chill at least 3 hours, turning often.
- Melt butter in large saucepan over medium-high heat.
- Add shallots; saute until soft but not browned, about 2 minutes.
- Add wine; boil until reduced to glaze, about 10 minutes.
- Add 4 cups orange juice and broth; boil until reduced to 1 3/4 cups, about 45 minutes. (Can be prepared a day in advance and stored in refrigerator.).
- Prepare barbecue (medium-high heat).
- Drain pork; pat dry.
- Grill to desired doneness, turning often, about 18 minutes for medium.
- Transfer to work surface; tent with foil and let stand for 5 minutes.
- Meanwhile, bring sauce to simmer, mix in cilantro, chives and chipotle chiles.
- Slice pork.
- Serve with sauce.
Nutrition Facts : Calories 337.8, Fat 11.6, SaturatedFat 4.6, Cholesterol 110.9, Sodium 582.5, Carbohydrate 17.9, Fiber 0.3, Sugar 12.8, Protein 35.2
GRILLED ORANGE CHIPOTLE PORK FAJITAS
Pork and vegetables grill together which saves both energy and time.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Mix dressing, marmalade and peppers.
- Grill meat and vegetables 15 min. or until meat is done (135ºF), turning occasionally and brushing generously with dressing mixture for the last 3 min. Remove meat and vegetables from grill; let meat stand 5 min. Meanwhile, cut peppers into strips and onions into thinner wedges.
- Cut meat into thin strips; toss with vegetables. Spoon onto tortillas; top with cheese. Roll up.
Nutrition Facts : Calories 460, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 90 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g
CHIPOTLE PORK TENDERLOIN
Make and share this chipotle pork tenderloin recipe from Food.com.
Provided by chia2160
Categories Pork
Time 4h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- put tenderloins in 2 large plastic bags.
- add 1 c orange juice and 1 tsp salt to each.
- chill 3 hours or overnight.
- to make the sauce, in a saucepan melt butter, add shallots, saute until soft.
- add wine, reduce for about 10 minutes.
- add 4 c orange juice, and chicken stock, bring to boil and cook until reduced to 1 3/4 c, about 45 minutes.
- add cilantro, chives, and chipotles.
- prepare grill or broiler.
- remove pork from marinade, wipe dry.
- grill or broil about 20 minutes, turning often.
- slice and serve with sauce.
Nutrition Facts : Calories 325.6, Fat 9, SaturatedFat 3.6, Cholesterol 111.4, Sodium 668.4, Carbohydrate 19.5, Fiber 0.3, Sugar 13.8, Protein 35.7
GRILLED PORK TENDERLOIN WITH CHIPOTLE ORANGE SAUCE
Make and share this Grilled Pork Tenderloin With Chipotle Orange Sauce recipe from Food.com.
Provided by William Uncle Bill
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the pork tenderloin in a zip-loc bag.
- Add chipotle lime marinade to cover pork; seal bag and refrigerate for at least 4 hours or overnight to marinate.
- Melt the butter in a saucepan over medium-low heat.
- Add the minced onion and cook until the onion just begins to turn golden brown, about 10 minutes; stirring frequently.
- Add chicken broth, marmalade and chopped chipotle peppers and cook, stirring occasionally until reduced to about half its original volume, about 30 minutes.
- In a small bowl, mix together water and tapioca starch.
- Stir mixture into the sauce and continue to cook, stirring constantly until thickened and glossy, about 1 - 2 minutes.
- Season with salt and pepper.
- Keep warm or cover and refrigerate and reheat just before serving.
- When ready to cook the tenderloin, preheat the barbecue grill to medium heat.
- Remove the pork tenderloin from the marinade and place on the grill.
- Cook, turning to brown all sides, for 15 to 20 minutes or until a meat thermometer inserted into the thickest part of the meat and registers 150°F to 155°F
- Remove the meat to a cutting board and let rest for 5 minutes.
- Cut crosswise into medallions and arrange on a plate with some of the chipotle orange sauce spooned over.
- Cornstarch may be used instead of tapioca starch.
Nutrition Facts : Calories 334.6, Fat 12.6, SaturatedFat 6, Cholesterol 90.1, Sodium 646.8, Carbohydrate 29.9, Fiber 0.7, Sugar 25.5, Protein 26.2
More about "orange chipotle grilled pork tenderloin food"
ORANGE CHIPOTLE GRILLED PORK TENDERLOIN - PLAIN CHICKEN
From plainchicken.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 25 mins
- Place pork in a gallon ziplock bag. Pour marinade over pork. Seal bag and refrigerate 2 hours to overnight.
- Grill pork until internal temperature reaches 145°F, approximately 12 to 15 minutes. Let rest 5 minutes before slicing.
GRILLED ORANGE-CHIPOTLE PORK LOIN RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (2)Total Time 7 hrsCategory Entree, MainsCalories 345 per serving
GRILLED PORK KABOBS WITH ORANGE AND CHIPOTLE - TARA …
From tarateaspoon.com
ORANGE-CHIPOTLE GRILLED PORK TENDERLOIN BURRITOS …
From reddit.com
CHIPOTLE ORANGE PORK TENDERLOIN - DATE NIGHT DOINS …
From datenightdoins.com
ORANGE-CHIPOTLE PORK TENDERLOIN – MINCED
From mincedblog.com
ORANGE-CHIPOTLE PORK TENDERLOIN - SOUTHERN CAST IRON
From southerncastiron.com
ORANGE CHIPOTLE GRILLED PORK TENDERLOIN - PLAIN CHICKEN
From pinterest.com
ORANGE CHIPOTLE GRILLED PORK TENDERLOIN - PLAIN CHICKEN
From pinterest.ca
ORANGE CHIPOTLE GRILLED PORK TENDERLOIN - PLAIN CHICKEN
From pinterest.com
PORK TENDERLOIN WITH ORANGE CHIPOTLE MARINADE AND GRILLED VEGGIES
From asouthernfairytale.com
ORANGE CHIPOTLE GRILLED PORK TENDERLOIN - ONLY 4 INGREDIENTS …
From pinterest.ca
GRILLED PORK TENDERLOIN WITH CHIPOTLE-LIME MARINADE RECIPE
From altonbrown.com
PORK TENDERLOIN WITH MEXICAN CHIPOTLE MARINADE - FOOD …
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love