Veggie Soup With Orzo Food

VEGETABLE ORZO SOUP

Steps:

• Saute pepper and onion in oil in a Dutch oven until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes and pasta are tender.

VEGETABLE ORZO

Steps:

• Cook orzo in chicken broth until tender (add water if necessary).
• Sauté the the vegetables in butter until tender adding the garlic near the end to prevent burning.
• This is where I usually add a little salt and fresh cracked pepper.
• Drain the orzo and combine with the cooked vegetables and add the chopped parsley.
• The heat of the other ingredients will wilt the parsley.
• Stir in the juice of the 1/2 lemon and olive oil if desired.
• Serve with grated Parmesan.
• Enjoy.

CHICKEN, VEGETABLE, AND ORZO SOUP

Steps:

• In a food processor: add carrots, celery, onion and garlic. Chop coursely.
• In a large soup pot over high heat; bring the stock to a boil.
• Add the vegetables, chicken, orzo and seasonings.
• Reduce heat to medium-low and simmer, covered until the chicken and vegetables are tender, about 15 -20 minutes.
• Stir in parsley and serve.

BEEF VEGETABLE SOUP WITH ORZO

Steps:

• In a large pot, over high heat, add the first 10 ingredients; stir to combine.
• Bring to a boil.
• Lower heat to medium-low, cover, and simmer for 1 hour, 15 minutes.
• Add in the mushrooms and orzo.
• Simmer covered for 10 more minutes.
• Add in peas, stir; cook uncovered for about 10 more minutes or until ingredients are tender; adjust seasoning to taste.
• Ladle into individual soup bowls and sprinkle with parmesan cheese.

CHICKEN-VEGETABLE SOUP WITH ORZO

Steps:

• Combine water and chicken in a 3-quart casserole.
• Cover with lid; microwave at high 30 minutes or until chicken is done, stirring after 15 minutes.
• Drain in a colander over a bowl, reserving cooking liquid.
• Cool chicken slightly.
• Remove chicken from bones, and discard bones.
• Shred chicken with 2 forks to measure 2 1/2 cups.
• Combine broccoli and next 4 ingredients (broccoli through basil) in casserole.
• Cover; microwave at high 8 minutes or until tender, stirring after 4 minutes.
• Add the reserved cooking liquid, chicken, pasta, salt, and pepper.
• Cover; microwave at high 6 minutes or until pasta is tender.
• Ladle soup into 6 bowls.
• Sprinkle each serving with cheese.

ORZO VEGGIE SOUP

Steps:

• Dump everything in soup pot or crock pot.
• Simmer on stove until pasta and veggies are cooked.
• For crock pot cover and cook on low 5-7 hours.
• Server with a nice bread and or a salad.

VEGGIE SOUP WITH ORZO

Steps:

• Fill a pot with 16 oz of water and add to stove on high heat.
• Add potatoes, carrots, celery, onion, garlic and parsley and bring to a boil.
• Add bouillion cubes.
• Add cayenne, pepper, and Italian seasoning.
• Finally, add orzo and let cook for about 8 more minutes.
• Serve!