VEGETABLE CREAM CHEESE
Adapted from a recipe off Recipelink chat room, this is great on bagels, toast, crackers,or even to fill an omelet!
Provided by Sharon123
Categories Lunch/Snacks
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Place the cheese in the mixer or food processor, at medium speed and blend cheese to a creamy stage. Add additional ingredients and blend on low till fully mixed into cheese. Scrape out of mixer bowl with a spatula and store in a covered bowl in refrigerator for 24 hours for the flavors to mingle.
- Serve on toasted bagels, as an omelet filling, with crudites or crackers, etc.
Nutrition Facts : Calories 788, Fat 77.9, SaturatedFat 43.9, Cholesterol 249.9, Sodium 754.2, Carbohydrate 11.8, Fiber 0.8, Sugar 8.4, Protein 13.8
VEGGIE CREAM CHEESE
This Homemade Veggie Cream Cheese recipe is smooth, super creamy, and loaded with summer veggies like carrots, celery, and scallions. Schmeared on your favorite bagel or english muffin, this is the perfect way to start your day!
Provided by Kelley Simmons
Categories Appetizer Breakfast Snack
Time 10m
Number Of Ingredients 9
Steps:
- Add all of the ingredients to a small bowl and mix until combined.
- Store in the refrigerator for up to a week and enjoy!
Nutrition Facts : Calories 201 kcal, Carbohydrate 4 g, Protein 4 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 62 mg, Sodium 188 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
VEGETABLE CREAM CHEESE
Make and share this Vegetable Cream Cheese recipe from Food.com.
Provided by TooheyMomster
Categories Spreads
Time 20m
Yield 2 1/2 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- In medium bowl, combine all ingredients; chill 2 hours
- Serve on bagels or with assorted fresh vegetables.
- Makes 2 1/2 cups.
- Prep Time: 10 minutes.
Nutrition Facts : Calories 429.4, Fat 40.3, SaturatedFat 25.3, Cholesterol 126.1, Sodium 935, Carbohydrate 8.7, Fiber 0.3, Sugar 0.6, Protein 9.8
VEGGIE CREAM CHEESE SANDWICH SPREAD
Yummy and creamy, with a hint of garlic, this sandwich filling is especially delicious when served on health nut bread. Doesn't last long, and doesn't keep over a week. Dare ya to make it last that long!
Provided by Aunt Yaya
Categories Lunch/Snacks
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare vegetables and put all of them except the onion and garlic into a large food processer. Add the cream cheese, mayo, garlic and onion and blend until creamyand the veggies are finely minced. Make sure the veggies are dry-to-touch (no extra moisture in the recipe) when you add them to the food processer. Chill until serving. Any of the health nut breads or a whole grain with nuts are delicious with this spread.
Nutrition Facts : Calories 153.2, Fat 11.8, SaturatedFat 6.9, Cholesterol 35.2, Sodium 212.9, Carbohydrate 7.7, Fiber 1.1, Sugar 2.8, Protein 5.5
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