Veggie Breakfast Casserole Food

VEGGIE BREAKFAST CASSEROLE

Steps:

• Mix together the potatoes, tofu, and soy sauce.
• Saute the onion and garlic in the oil until translucent.
• Preheat the oven to 325 degrees F.
• Mix the onion and garlic into the potato mixture, and add the parsley, basil, and black pepper.
• Spread into an oiled 8 x 8 x 2-inch baking dish.
• Sprinkle with paprika and bake for 35 minutes.

SAUSAGE VEGGIE BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 375 degrees F.
• Heat a medium skillet over medium-high heat. Add the oil to heat, then add the sausage and cook until browned and crispy, breaking up any big clumps with the back of a wooden spoon, 5 to 6 minutes. Remove the sausage to a large bowl, leaving behind any rendered fat. Add the mushrooms and leeks to the skillet with the fat and cook until they are softened, 2 to 3 minutes. Add the garlic and red bell peppers. Sprinkle in the paprika, mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook for 5 to 8 minutes more. Add the mushroom mixture to the bowl with the sausage. Stir together and taste for seasoning.
• In a blender, add the spinach, eggs, hot sauce, 1/4 teaspoon salt and 1/2 teaspoon pepper. Blend until smooth. Stir the spinach mixture and Gruyere into the sausage mixture a little at a time.
• Spray four 5-ounce ramekins with nonstick cooking spray. Pour the mixture into the ramekins. Bake until the casseroles are entirely set, 35 to 50 minutes. Let the casseroles cool slightly before eating. Serve warm or at room temperature.

VEGGIE BREAKFAST CASSEROLE RECIPE BY TASTY

Steps:

• Layer half of the sweet potatoes on the bottom of a greased slow cooker.
• Layer half of the mushrooms, red bell peppers, broccoli florets, tomatoes, onions, and spinach.
• Repeat the layers with the remaining sweet potatoes, mushrooms, red bell peppers broccoli florets, tomatoes, onions, and spinach.
• In a large bowl or measuring cup, whisk together the eggs, egg whites, milk, salt, and pepper.
• Pour the egg mixture over the vegetables.
• Top with cheddar cheese.
• Cover and cook on low for 6-8 hours.
• Carefully remove lid and serve hot.
• Enjoy!

VEGETARIAN BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees, grease a 10" glass pie pan with non-stick cooking spray - set aside.
• Heat breakfast links in microwave until warm, remove from microwave and chop up.
• Combine the corn bread mix, eggs, milk, hot sauce, mustard, and cayenne pepper in large mixing bowl - either beat by hand or using an electric mixer or food processor - set aside.
• In pie pan layer the chopped breakfast links to cover the bottom.
• Sprinkle with salt and pepper.
• Spread the grated cheese evenly over the sausage.
• Pour cornbread, egg and milk batter over the sausage and cheese.
• Place in preheated oven bake for 30 minutes or until top is golden brown.
• Let rest 10 minutes, slice and serve.