Vegged Out Grinder Food
VEGGED OUT GRINDER
Make and share this Vegged out Grinder recipe from Food.com.
Provided by Chef Iron B
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Turn on the George Forman Grill. If you have a heat adjustment on you grill set it to medium.
- Slather some pesto on two pieces of bread.
- Put a few tomato slices down.
- Add ½ can of Caponata, your desired amount of mushrooms, and your favorite cheese. Then put the other piece of pesto covered bread on top.
- Place on the grill and crush it down with the weight of the grill until the bread is toasted and the cheese is melted.
- Cut the grinder in half and serve.
Nutrition Facts : Calories 281.9, Fat 15.1, SaturatedFat 8.9, Cholesterol 36.3, Sodium 571.4, Carbohydrate 21.8, Fiber 5.2, Sugar 10.2, Protein 20.3
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