Vegged Out Grinder Food

VEGGED OUT GRINDER

Vegged out Grinder image

Make and share this Vegged out Grinder recipe from Food.com.

Provided by Chef Iron B

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces pesto sauce
sourdough bread
2 (5 ounce) cans caponata, drained (Eggplant Appetizer)
8 ounces mushrooms
2 tomatoes
1 slice of your favorite cheese

Steps:

Turn on the George Forman Grill. If you have a heat adjustment on you grill set it to medium.
Slather some pesto on two pieces of bread.
Put a few tomato slices down.
Add ½ can of Caponata, your desired amount of mushrooms, and your favorite cheese. Then put the other piece of pesto covered bread on top.
Place on the grill and crush it down with the weight of the grill until the bread is toasted and the cheese is melted.
Cut the grinder in half and serve.

Nutrition Facts : Calories 281.9, Fat 15.1, SaturatedFat 8.9, Cholesterol 36.3, Sodium 571.4, Carbohydrate 21.8, Fiber 5.2, Sugar 10.2, Protein 20.3

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