Vegetarian Potato Casserole Food

VEGETARIAN POTATO CASSEROLE

Steps:

• Peel the potatoes, cut into small cubes and cook in boiling salt water for about 10 minutes. Drain in a sieve and let cool. Rinse the leeks and cut into rings. Cook the leeks in boiling salt water for 3-4 minutes and drain. Peel and chop the onions. Rinse the spinach, drain and cut into strips.
• Preheat the oven to 180°C (approximately 350°F). Saute the onions in hot oil until soft. Add the spinach and saute, stirring constantly. Add the potatoes and leeks. Season with salt, pepper and nutmeg. Pour the vegetables into a baking dish. Mix the eggs and milk. Season to taste and pour over the vegetables.
• Rinse the tomatoes. Drain the mozzarella. Slice the tomatoes and mozzarella. Distribute the tomatoes and mozzarella onto the casserole. Bake for about 35 minutes. Remove from the oven and serve hot.

A VEGETARIAN FINNISH MASHED POTATO CASSEROLE

Steps:

• Preheat oven to 375F and butter a 9×13 inch glass baking dish.
• Combine the broth, potatoes, rutabagas, parsnips, garlic, and bay leaf in a 4 quart soup pot, and bring the broth to a boil. Reduce the heat, cover partially, and simmer until the vegetables are very tender, about 30 minutes. Drain well. Remove the bay leaf.
• Transfer the vegetables to a large bowl and add 1/2 cup of the butter or margarine. Using an electric mixer, beat the vegetables until mashed but still chunky.
• Season with salt, pepper, and thyme and transfer the vegetables to the buttered baking dish.
• Melt the remaining 1/4 cup butter or margarine in a large, heavy nonstick skillet over medium-high heat.
• Add the sliced onions and sauté until beginning to brown, about 5 minutes.
• Reduce the heat to medium-low and cook until the onions are tender and golden brown, about 15 minutes. Season the onions with salt and pepper and spread evenly over the mashed vegetables.
• Bake uncovered, until heated through and the top begins to crisp, about 25 minutes.

VEGAN SWEET POTATO CASSEROLE

Steps:

• Preheat the oven to 375 degrees F.
• For the sweet potatoes: Put the sweet potatoes in a large pot and fill with enough water to cover by 2 inches. Season with a good pinch of salt and bring to a boil over medium-high heat, lower to medium low and simmer until the potatoes are tender, 8 to 10 minutes. Drain well and return the potatoes to the pot.
• Add the coconut milk, brown sugar, vanilla, cinnamon, nutmeg and a pinch of salt; use a potato masher to mash the sweet potatoes until the mixture very smooth (see Cook's Note). Taste and adjust the seasoning with more salt if needed. Transfer to a 2-quart baking dish and smooth into an even layer.
• For the nut topping: While the potatoes are cooking, add the walnuts, pecans, flour, brown sugar, cinnamon and a pinch of salt to a food processor and pulse a few times until evenly and finely chopped (the nuts should be small but not pulverized). Add the coconut oil and pulse a few more times until the mixture is fully moistened and combined.
• Sprinkle the nut mixture evenly over the sweet potato filling. Bake until the top is golden brown and the filling is heated through, 25 to 30 minutes. Let the casserole cool 5 minutes before serving.

VEGETARIAN POTATO AU GRATIN

Steps:

• Preheat oven to 400°. In a large saucepan, saute carrots and pepper in 3 tablespoons butter until tender. Stir in flour, oregano and salt until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in beans and 2 cups cheese until cheese is melted., Layer half the potatoes and sauce in a greased 13x9-in. baking dish; repeat layers. Sprinkle with remaining cheese. In a microwave, melt the remaining butter. Stir in bread crumbs. Sprinkle over top., Cover and bake 50-55 minutes. Let stand 10 minutes before serving.

VEGETARIAN "CHICKEN", POTATO, AND BROCCOLI CASSEROLE

Steps:

• grease casserole dish, preheat oven to 350f.
• layer all ingredients in dish, sorta mix with a fork as much as possible, cover with foil.
• bake for 45 min-1.5 hours depending on how thin you cut potatoes. mix gently halfway through and see how cooked potatoes are. if desired take foil off for last 10 min to brown on top.
• serve with salad and a crisp white wine.