Vegetarian Philly Cheese Food
VEGETARIAN PHILLY CHEESESTEAK
This vegetarian Philly Cheesesteak transforms oyster mushrooms into the perfect substitute for beef! With sautéed peppers and onions and loads of melted cheese, this is the best meatless cheesesteak.
Provided by Sarah Bond
Categories Main Dishes Sandwiches and Wraps
Time 25m
Number Of Ingredients 13
Steps:
- Pepper and Onions: Heat 1 Tbsp of oil in a large saute pan over medium heat. Add pepper and onion, cooking until soft and fragrant, 5 to 7 minutes.
- Mushrooms. Meanwhile, shred mushrooms with forks into rough strips. Remove pepper and onions from pan. Heat remaining oil then add mushrooms, soy, Worcestershire, and seasonings. Cook over medium/high heat until mushrooms are soft and moisture has all cooked out, about 10 minutes.
- Cheese It: Add pepper and onions back into the pan, mixing into the mushrooms. Shape into 2 or 3 mounds then top each with cheese. Cover and cook until cheese melts, 1 to 2 minutes. Transfer to rolls or buns and serve warm.
Nutrition Facts : ServingSize 1 serving, Calories 417 kcal, Carbohydrate 47.8 g, Protein 15.4 g, Fat 19.7 g, SaturatedFat 7.1 g, Cholesterol 19 mg, Sodium 1200 mg, Fiber 4.1 g, Sugar 9 g
VEGETARIAN PHILLY CHEESE
Make and share this Vegetarian Philly Cheese recipe from Food.com.
Provided by Cook and Eat Happy
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Slice veggies.
- Heat oil over medium heat.
- Saute onions and peppers for 5 minutes.
- Add salt and pepper to taste.
- Add mushrooms.
- Add worcestershire sauce.
- Let ingredients cook together for 5 minutes.
- Add cheese and let melt.
- Place ingredient into the hoagies.
- Enjoy!
Nutrition Facts : Calories 407.7, Fat 17.6, SaturatedFat 6.2, Cholesterol 19.3, Sodium 631.4, Carbohydrate 47.2, Fiber 6.2, Sugar 11, Protein 17.8
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