Vegetarian Philly Cheese Food

VEGETARIAN PHILLY CHEESESTEAK

Steps:

• Pepper and Onions: Heat 1 Tbsp of oil in a large saute pan over medium heat. Add pepper and onion, cooking until soft and fragrant, 5 to 7 minutes.
• Mushrooms. Meanwhile, shred mushrooms with forks into rough strips. Remove pepper and onions from pan. Heat remaining oil then add mushrooms, soy, Worcestershire, and seasonings. Cook over medium/high heat until mushrooms are soft and moisture has all cooked out, about 10 minutes.
• Cheese It: Add pepper and onions back into the pan, mixing into the mushrooms. Shape into 2 or 3 mounds then top each with cheese. Cover and cook until cheese melts, 1 to 2 minutes. Transfer to rolls or buns and serve warm.

VEGETARIAN PHILLY CHEESE

Steps:

• Slice veggies.
• Heat oil over medium heat.
• Saute onions and peppers for 5 minutes.
• Add salt and pepper to taste.
• Add mushrooms.
• Add worcestershire sauce.
• Let ingredients cook together for 5 minutes.
• Add cheese and let melt.
• Place ingredient into the hoagies.
• Enjoy!