Miracle Whip Slaw Burgers Food

MIRACLE WHIP SLAW BURGERS

MIRACLE WHIP Slaw Burgers image

Make MIRACLE WHIP Slaw Burgers extra flavorful using the tangy zip of MIRACLE WHIP. It also makes the coleslaw topping of these slaw burgers super tangy!

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 lb. lean ground beef
2 tsp. garlic powder
3/4 cup MIRACLE WHIP Dressing, divided
1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
1 can (8 oz.) crushed pineapple in juice, drained
1/4 cup thinly sliced red onions
2 tsp. Sriracha sauce (hot chili sauce)
8 hamburger buns

Steps:

Heat grill to medium heat.
Mix meat, garlic powder and 1/4 cup dressing just until blended; shape into 8 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF).
Combine remaining dressing with all remaining ingredients except buns.
Fill buns with burgers and coleslaw.

Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 490 mg, Carbohydrate 37 g, Fiber 4 g, Sugar 13 g, Protein 24 g

SWEET RESTAURANT SLAW

Sweet Restaurant Slaw image

This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ'd pork sandwiches, too!!!

Provided by Sandi Gregory Johnson

Categories Salad Coleslaw Recipes No Mayo

Time 2h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16 ounce) bag coleslaw mix
2 tablespoons diced onion
⅔ cup creamy salad dressing (such as Miracle Whip™)
3 tablespoons vegetable oil
½ cup white sugar
1 tablespoon white vinegar
¼ teaspoon salt
½ teaspoon poppy seeds

Steps:

Combine the coleslaw mix and onion in a large bowl.
Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.

Nutrition Facts : Calories 199.8 calories, Carbohydrate 22.5 g, Cholesterol 11.2 mg, Fat 12 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 252.5 mg, Sugar 15.3 g

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