VEGETARIAN PASTA E FAGIOLI (PASTA AND BEANS)
This is one of my many variations of the old Italian standby. Please feel free to adjust the types and/or amount of the dried herbs to suit your taste
Provided by Kozmic Blues
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a large heavy pot, heat olive oil over medium high heat.
- Stir in onion with a pinch of salt and pepper, and cook for 2 minutes.
- Add dried herbs and red pepper flakes into the oil and toss to coat to bring out some of the dried herbs' flavors.
- Stir in garlic, and then celery, and carrots and cook for about 3 minutes.
- Stir in tomatoes and stock and bring to a boil.
- Reduce heat and simmer for 30 minutes.
- If necessary add an additional cup of stock or water and stir in beans and tiny pasta.
- Simmer for 6-8 minutes or until pasta is tender.
- Stir in parsley and serve hot with grated parmesan and freshly ground black pepper.
EASY VEGETARIAN PASTA FAGIOLI RECIPE
This vegetarian Pasta Fagioli recipe is a super simple, hearty, and rustic Italian bowl of comfort. It takes about 30 minutes and a few pantry staples you may already have on hand! Pasta, 2 types of beans, smoky fire-roasted tomatoes, and a few tender veggies make this a perfect belly-warming dinner to fill you up. Be sure to read the post for tips and more information.
Provided by Suzy Karadsheh
Categories Soup
Time 35m
Number Of Ingredients 16
Steps:
- In a large boiling pot of water, cook the pasta according to package instructions. Drain well, and set aside.
- In a large dutch oven or cast iron pot, heat 2 tbsp olive oil. Saute the onions, celery and carrots on medium-high heat for 4 minutes or so until the vegetables begin to break down. Add the chopped garlic, bay leaf, and dried oregano. Cook for another 2 minutes, stirring occasionally.
- Now, add the roasted diced tomatoes, vegetable broth, cannellini beans, and kidney beans. Season with salt and pepper to taste. Bring to a boil, then reduce the heat to simmer. Cover the pot with a lid but leave a small opening. Simmer for 10-15 minutes.
- Bring to a medium-high heat, stir in the pasta until warmed through. Stir in the fresh basil, and remove from heat.
- Transfer to serving bowls and top with crushed red pepper (optional) and grated Parmesan cheese. Add your favorite crusty Italian bread. Enjoy!
Nutrition Facts : Calories 619 calories, Sugar 11.4 g, Sodium 1134 mg, Fat 11.4 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 105.1 g, Fiber 14.8 g, Protein 27.1 g, Cholesterol 3.4 mg
VEGETARIAN PASTA E FAGIOLI SOUP
Make and share this Vegetarian Pasta E Fagioli Soup recipe from Food.com.
Provided by Lizzymommy
Categories Soy/Tofu
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 19
Steps:
- Sauté onion, carrot, celery and garlic and cook until onion is clear (approx 10 minutes). Add veggie crumbles and soy sausage and cook another 3-5 minutes.
- Add everything else except pasta, and simmer on low for one hour.
- Add pasta to bowls, ladle soup on top. Sprinkle with parmesan before serving.
- Note: If you do the first step, you can then throw this soup into the crockpot on low for 6-8 hours or so. In the last half hour, cook the pasta, and you've got a wonderful soup waiting for you at the end of a long day!
- Note the second: This recipe freezes beautifully. If you'd rather not make such quantity, you can halve it and just use one can of either chickpeas OR great northern beans.
- Note the third: If you prefer a soupier soup, add a can or two of vegetable broth, or thin with water.
VEGETARIAN PASTA FAGIOLI
Make and share this Vegetarian Pasta Fagioli recipe from Food.com.
Provided by Anonymous
Categories < 4 Hours
Time 1h20m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion, carrot and celery for 3 or 4 minutes until vegetables begin to break down. Add fresh thyme, red pepper and fresh oregano and saute for 2 minutes.
- Add 1 T tomato paste and stir inches Add bay leaf, beans, vegetable stock 2 cups water and crushed tomatoes and small Paresan rind.
- Cover pot with small space open and bring to a boil. Allow to reduce and simmer for about an hour.
- About ten minutes before serving, bring the soup to medium high heat and add pasta. Allow soup to cook until pasta is cooked. Serve with fresh chopped parsley or basil.
Nutrition Facts : Calories 169.9, Fat 1, SaturatedFat 0.2, Sodium 296, Carbohydrate 33, Fiber 7.6, Sugar 2.5, Protein 8.8
PASTA E FAGIOLI (PASTA & BEAN SOUP)
Pasta e Fagioli, pasta fazool, or any way you want to say it! Regardless of how you pronounce it, this is a soup made with love. And, unlike so many others, this is not a copycat from any restaurant chains. I've made this rustic Italian soup a hearty dish by adding sausage. Served with a good Chianti and a fresh loaf of Italian bread, and you are ready to find some one's heart...by way of his or her stomach! :)
Provided by Alan in SW Florida
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Saute and crumble the sausage until browned. (You could also cook the whole sausages in their casings until golden brown and cut into 1/4-inch slices.) Remove sausage with a slotted spoon and set aside.
- In a large saucepan, heat the remaining 2 tablespoons of olive oil over medium heat. Add the onion, garlic, celery, carrots, parsley, oregano and red pepper flakes. Cook until onion is transparent, about 10 minutes, stirring often.
- Add the crushed tomatoes with their juices, red wine, chicken broth and salt and pepper to taste. Bring to a boil, reduce heat, and simmer for 30 minutes, partially covered. Stir in the beans and sausage. Cook over medium heat for 10 minutes.
- Meanwhile, bring 4 quarts of salted water to a boil. Add the pasta and cook until al dente, 8 to 11 minutes, according to package instructions.
- Drain the pasta and add it to the other ingredients. Stir well. Turn heat to low and and let mixture rest in the covered pot for 10 minutes before serving.
- Ladle the soup into bowls and serve with grated cheese.
- Mangia Bene!
Nutrition Facts : Calories 895.9, Fat 39, SaturatedFat 10.4, Cholesterol 47.3, Sodium 1114.5, Carbohydrate 93.4, Fiber 13.6, Sugar 11.2, Protein 40.3
PASTA E FAGIOLI
Make this vegan soup in the slow cooker for a super-easy, healthy supper. Packed with veg, pasta and beans, it's a satisfying soup for winter
Provided by Myles Williamson
Categories Dinner, Lunch, Soup, Starter, Supper
Time 9h20m
Number Of Ingredients 14
Steps:
- Drain the beans and bring to the boil in a pan of salted water. Cook for 10 mins, drain, rinse and put in a slow cooker with the onions, carrots and celery.
- Stir in the olive oil, garlic, stock, tomatoes, half a can of water and the miso. Tie the herbs together with kitchen string and add these as well. Season. Cover and cook on low for 6-8 hrs, until the beans are cooked through and all of the veg is really tender.
- Remove and discard the herbs and stir in the pasta. Cover and cook on high for another 30 mins. Add the cavolo nero stalks and leaves and cook for a final 30-40 mins, or until the pasta is cooked through and the greens are tender. Serve scattered with the cheese and drizzled with a little more olive oil, if you like.
Nutrition Facts : Calories 225 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 7 grams sugar, Fiber 9 grams fiber, Protein 10 grams protein, Sodium 0.5 milligram of sodium
PASTA FAGIOLI SOUP
Make and share this Pasta Fagioli Soup recipe from Food.com.
Provided by bernrome
Categories Pasta Shells
Time 3h20m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In slow cooker, combine all ingredients except for pasta and cheese; mix well. Cover and cook on low for 3-4 hours.
- Stir in pasta. Cover and cook for 30 minutes longer or until pasta is tender. Don't overcook as pasta will disintegrate.
- Serve soup with cheese.
Nutrition Facts : Calories 200.2, Fat 5.1, SaturatedFat 0.6, Cholesterol 1.7, Sodium 1389.5, Carbohydrate 28.1, Fiber 7, Sugar 3.6, Protein 13.1
SLOW COOKER VEGETARIAN PASTA E FAGIOLI SOUP (WITH OPTIONAL GROUND BEEF)
Pasta, beans, and hearty veggies mingle with a tasty Italian-seasoned broth for a simple and happy-making soup. We love this along with a simple green salad and crusty bread for an easy weeknight dinner. Add cooked ground beef for the carnivores and they're extra happy!
Provided by Kare for Kitchen Treaty
Time 8h15m
Number Of Ingredients 18
Steps:
- Drizzle the olive oil into a large saute pan set over medium heat. Add the onions and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic, Italian seasoning, salt, and pepper and cook, stirring once or twice, for 1 minute. Splash in about 1/2 cup of the vegetable broth and scrape up any bits that are stuck to the bottom of the pan. Pour into slow cooker.
- To the slow cooker, add remaining vegetable broth, cabbage, carrots, zucchini if using, beans, and tomatoes. (If you're adding 1 pound ground beef to the entire batch, you can cook and drain ground beef well and add it now.) Cook for 8 hours on low (5-6 hours on high should also do the trick).
- 30 minutes before the cooking process ends, add pasta and put lid back on the Crock Pot.* Continue cooking on low until tender.
- *At this point, if you're adding ground beef to half, set a large saucepan over medium heat, add the 1/2 pound ground beef, and cook, stirring occasionally, until cooked through, 10-15 minutes. Drain any excess fat. Transfer a little less than half the soup to the pan with the ground beef and let simmer, covered, until pasta is completely tender and soup is heated through.
- Stir in red wine vinegar (divide between separate pots if doing the half-meaty version) and taste. Add additional salt and pepper if desired.
- Serve topped with chopped parsley and/or basil, a drizzle of olive oil, and pass with Parmesan cheese if desired.
More about "vegetarian pasta e fagioli soup food"
EASY VEGETARIAN DITALINI PASTA E FAGIOLI | BARILLA.COM
From barilla.com
Cuisine ItalianCategory Blue BoxServings 4
VEGETARIAN PASTA E FAGIOLI – A SIMPLE PALATE
From asimplepalate.com
5/5 (3)Category Main Course, SoupCuisine American, ItalianCalories 323 per serving
- Prepare vegetables: dice onion into small pieces. Remove stems from the celery and carrots, and dice into 1/4-inch pieces. Mince garlic.
- Sauté vegetables: In a large pot on low to medium heat, sauté diced onions, celery, and carrots in olive oil with pinch of salt. Cook for 5-7 minutes until soft, stir often.
- Add aromatics: when vegetables are soft, add minced garlic, chopped oregano, thyme sprigs, and red pepper flakes. Sauté with vegetables for 30 seconds. Note: rather than add these when the soup simmers, sautéing the herbs and spices for a short period of time will draw an even deeper level of flavor from the aromatic ingredients.
- Simmer beans & tomatoes: then add diced tomatoes with juices, cannellini beans, and parmesan cheese rind to vegetables. Simmer for 10 minutes, stirring often. Note: This part infuses the beans with flavor before adding the broth.
CROCKPOT VEGETARIAN PASTA E FAGIOLI SOUP • SALT & LAVENDER
From saltandlavender.com
VEGETARIAN PASTA FAGIOLI - IFOODREAL.COM
From ifoodreal.com
VEGETARIAN PASTA E FAGIOLI WITH WHITE BEANS AND BASIL …
From thespruceeats.com
10 BEST VEGETARIAN PASTA SOUP RECIPES | YUMMLY
From yummly.com
INSTANT POT PASTA E FAGIOLI (PASTA & BEAN SOUP)
From instantpoteats.com
EASY PASTA E FAGIOLI SOUP RECIPE - PLUS A VEGETARIAN OPTION!
From savoryexperiments.com
VEGETARIAN PASTA E FAGIOLI SOUP : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PASTA E FAGIOLI (OLIVE GARDEN SOUP RECIPE) - FOODIE AND WINE
From foodieandwine.com
TOP 48 PASTA E FAGIOLI RECIPE RECIPES - KEITH.ALFA145.COM
From keith.alfa145.com
LENTIL PASTA E FAGIOLI SOUP RECIPE (VEGETARIAN, GLUTEN FREE, HIGH …
From theherbeevore.com
15 TRADITIONAL ITALIAN PASTA FAGIOLI RECIPE WITH MEAT
From selectedrecipe.com
VEGETARIAN PASTA E FAGIOLI RECIPE | WEGMANS
From shop.wegmans.com
TOP 43 VEGETARIAN PASTA E FAGIOLI RECIPE RECIPES
From bothwell.keystoneuniformcap.com
PASTA FAGIOLI {PASTA AND BEAN SOUP} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PASTA E FAGIOLI SOUP RECIPE - FOOD.COM
From food.com
VEGETARIAN PASTA E FAGIOLI • HIP FOODIE MOM
From hipfoodiemom.com
TOP 44 PASTA Y FAGIOLI RECIPE RECIPES - HERCULES.DIXIESEWING.COM
From hercules.dixiesewing.com
TOP 42 ITALIAN PASTA FAGIOLI SOUP RECIPE RECIPES
From yazeed.motoretta.ca
PASTA E FAGIOLI (ITALIAN PASTA AND BEANS) - COOKIE AND KATE
From cookieandkate.com
PASTA E FAGIOLI PASTA E FAGIOLI COOKING PASTA | XX PHOTOZ SITE
From xxphotoz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love