Vegetarian Mixed Rice Food
VEGETABLE MIXED RICE
Simple Rice and Mixed Vegetable Side Dish. I like this because it's low in sodium and tastes great.
Provided by Shock55
Categories White Rice
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve Herbox Chicken Broth Powder in Hot Water and add to large stove top pan.
- Add Mixed Vegetables and bring to a boil covered.
- Simmer Vegetables covered for 5 to 10 minutes.
- Add Rice, cover and lower temperature to simmer for 20 minutes.
- Serve as a side dish.
VEGETARIAN MIXED RICE
Being on a budget doesn't limit one to deprive himself of delicious meals. This is a healthy tweak on fried rice, but without any meat. Initially suspicious that I would miss the meat, the contrary was proven! This recipe can also be transformed into a vegan-friendly version by simply substituting the chicken stock for vegetable stock. Enjoy!
Provided by foodieforlife2
Categories One Dish Meal
Time 59m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Rinse the drained chickpeas in a colander and pat dry with a paper towel. Remove the skins. Dissolve the saffron threads in the chicken stock. Then, heat the olive oil in a large pan and add the garlic and shallots. Cook for about 3 minutes.
- Add the carrots, chickpeas and paprika powder and stir. Cook until the shallots have slightly browned. Afterwards, add the rice and chicken stock. Cover the pan with its lid and cook on low heat for about 13 minutes. Don't forget to stir the rice sometimes, to prevent sticking and burning!
- Add the broccoli and tomatoes quickly, and let it cook for 4 more minutes. Don't get scared if almost all the liquid seems evaporated.
- At last, add the frozen peas, black pepper and salt and cook for 2 minutes. Finish to taste if necessary.
- For best results, make this dish one night ahead! All the spices and flavors are better absorbed, making it tastier when serving it the next day.
Nutrition Facts : Calories 273.6, Fat 8.4, SaturatedFat 1.3, Cholesterol 2.3, Sodium 830.1, Carbohydrate 42.2, Fiber 4, Sugar 4, Protein 7.7
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