LANCASHIRE HOTPOT
This famous lamb stew topped with sliced potatoes should be on the menu at every British pub
Provided by James Martin
Categories Dinner, Main course
Time 2h
Number Of Ingredients 10
Steps:
- Heat oven to 160C/fan 140C/gas 3.
- Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys.
- Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden.
- Sprinkle over 25g plain flour, allow to cook for a couple of mins, shake over 2 tsp Worcestershire sauce, pour in 500ml lamb or chicken stock, then bring to the boil.
- Stir in the stewing lamb and kidneys and 2 bay leaves, then turn off the heat.
- Arrange 900g peeled and sliced potatoes on top of the meat, then drizzle with a little more dripping.
- Cover, then place in the oven for about 1½ hrs until the potatoes are cooked.
- Remove the lid, brush the potatoes with a little more dripping, then turn the oven up to brown the potatoes, or finish under the grill for 5-8 mins until brown.
Nutrition Facts : Calories 993 calories, Fat 56 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 70 grams protein, Sodium 1.43 milligram of sodium
LIGHTER LANCASHIRE HOTPOT
This easy lamb one pot takes classic comfort food and makes it healthier, without compromising on flavour
Provided by Angela Nilsen
Categories Dinner, Main course
Time 3h10m
Number Of Ingredients 11
Steps:
- Heat oven to 190C/170C fan/gas 5. Cut the lamb into chunky 5-6cm pieces. Tip the flour onto a large plate, season with pepper and a little salt, and toss the lamb in the flour to coat evenly and completely. Set aside.
- Heat 2 tsp of the oil in a large, deep frying or sauté pan. Put the onions, carrots, swede, thyme sprigs and bay leaves in the pan and season with pepper. Cook on a medium-high heat for 6-8 mins, stirring occasionally so it doesn't stick, until the vegetables start to go brown around the edges - the bottom of the pan should be slightly brown and caramelised too. Pour in the stock; it should sizzle then bubble in the pan. Immediately remove the pan from the heat so the stock does not reduce in volume. Stir in the Worcestershire sauce.
- Overlap a single layer of the potato slices in the bottom of a 2-litre casserole dish (about 20cm diameter x 10cm deep). Lay half the lamb over the potatoes, then spoon half the vegetable mix over the meat. Season with pepper. Sit the rest of the lamb on top, then tip the rest of the vegetables, herbs and all the liquid over the lamb. Press down with the back of a spoon, if necessary, to make room for the remaining potatoes. Start to layer up the potato slices in 3 tightly overlapping layers, seasoning each layer with pepper and brushing with oil as you go - save a bit of oil for the top layer. Cover the dish with a tight-fitting lid and bake for 10 mins.
- Reduce the oven to 160C/140C fan/gas 3. Cook for a further 2 hrs until the lamb is really tender and the potatoes are cooked. Take the lid off and pop under the grill for 8-10 mins until the potatoes are golden and crisp around the edges. Remove and let the hotpot settle for 5-10 mins, then serve scattered with thyme leaves.
Nutrition Facts : Calories 577 calories, Fat 21 grams fat, SaturatedFat 7.9 grams saturated fat, Carbohydrate 53.8 grams carbohydrates, Sugar 17.3 grams sugar, Fiber 10.7 grams fiber, Protein 37.7 grams protein, Sodium 0.9 milligram of sodium
More about "vegetarian lancashire hotpot food"
VEGAN TRADITIONAL LANCASHIRE HOTPOT (THE PERFECT COMFORT …
From traditionalplantbasedcooking.com
Ratings 10Category DinnerCuisine British, EnglishTotal Time 1 hr 30 mins
- Parboil the sliced potatoes in salted water for 6-8 minutes depending on the size of slices you have. Thinner slices will become soft sooner. You don't want to parboil till the slices are mush. Just until a skewer can dent them a little. Drain the potato slices and leave to cool. (reserve the cooking liquid as you can use some later in the recipe. Use some of the potato water to make up some vegetable stock. It can also be used to sauté the onion, leek and garlic instead of oil)
- Over a medium heat sauté the onion, garlic, leek and fresh or dried herbs for 5 minutes until starting to turn lightly golden. Use either a tbsp of oil or 1/2 cup of vegetable stock.
VEGETARIAN HOTPOT RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Estimated Reading Time 2 minsTotal Time 1 hr 45 mins
MANCUNIAN VEGAN LANCASHIRE HOTPOT - MEAT FREE …
From meatfreemondays.com
TRADITIONAL LANCASHIRE HOTPOT - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
VEGETARIAN LANCASHIRE HOTPOT | BBC FOOD | KEEPRECIPES: …
From keeprecipes.com
HOTPOT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VEGETARIAN LANCASHIRE HOTPOTS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (3)Total Time 46 hrsCategory Savoury TartsCalories 248 per serving
- Heat the oil in a large saucepan over a medium heat. Cook the onion for 5 minutes, stirring. Add the tomato purée and cook for 8 minutes, stirring – this intensifies the flavour.
- Stir in the Madeira and boil for a few minutes. Add the barley, Tabasco and 1 litre stock. Boil, then simmer for 20 minutes to reduce by one-third.
- Bring the remaining stock to the boil in a large saucepan and add the baby onions. Cook for 5 minutes then cool in cold water. Peel. Blanch the other veg (do the potatoes separately) for 3 minutes. Lift into a colander to drain well then season and set aside.
- Preheat the grill to medium-high. Put the veg (except the potatoes) in 6 x 300ml pie dishes. Spoon in the sauce and top with overlapping potato slices. Brush with butter and grill on a baking sheet for 8-10 minutes, until golden.
VEGETARIAN LANCASHIRE HOTPOT RECIPE - BBC FOOD
From test.bbc.co.uk
Cuisine BritishCategory Main CourseServings 4
LANCASHIRE HOTPOT - RECIPES - HAIRY BIKERS
From hairybikers.com
LANCASHIRE HOTPOT RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
LANCASHIRE HOT POT RECIPE - BBC FOOD
From bbc.co.uk
GOURMET LANCASHIRE HOTPOT RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
9 VEGAN HOTPOT RECIPES FOR WHEN YOU’RE UNDER THE WEATHER
From livekindly.com
RECIPE: VEGETARIAN LANCASHIRE HOTPOT | LANCASHIRE TELEGRAPH
From lancashiretelegraph.co.uk
TOP 10 FOODS TO TRY IN LANCASHIRE | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO COOK THE PERFECT SCOUSE – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
HOW TO MAKE LANCASHIRE HOTPOT | TESCO REAL FOOD
From realfood.tesco.com
SIMON RIMMER’S VEGAN LANCASHIRE HOT-POT | DINNER RECIPES | GOODTO
From goodto.com
VEGETARIAN LUNCH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VEGGIE SLOW COOKER HOTPOT RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love