Vegetarian Cabbage Stew Food
CABBAGE STEW
Make and share this Cabbage Stew recipe from Food.com.
Provided by kolibri
Categories Stew
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Chop onions, bacon or pork, potatoes and carrots.
- Fry onion and bacon or pork until onion is soft.
- Add the cabbage, fry for 10 minutes until it starts to soften.
- Add the rest of the vegatbles and spices, with beef stock. Simmer for about 30 minutes until all vegetables are done.
- Serve with lingonberry or cranberry jam.
VEGETARIAN CABBAGE STEW
Make and share this Vegetarian Cabbage Stew recipe from Food.com.
Provided by Chef MikeyW
Categories Stew
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in a dutch oven.
- Bring to a boil, then lower heat and simmer covered for 30 minutes.
- Vary the recipe by adding zucchini, mushrooms, or corn.
Nutrition Facts : Calories 141.6, Fat 0.4, SaturatedFat 0.1, Sodium 69.5, Carbohydrate 32.6, Fiber 6.9, Sugar 8.8, Protein 4.6
VEGAN CABBAGE SOUP
Comforting soups that simmer all day long are staples on cool, busy days. For a heartier version, stir in canned beans, such as cannellini or navy. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 6h10m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a 5- or 6-qt. slow cooker, whisk together stock, diced tomatoes and tomato paste. Stir in vegetables, garlic, Italian seasoning and salt. Cook, covered, on low until vegetables are tender, 6-8 hours. If desired, top with fresh basil.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 866mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 6g fiber), Protein 4g protein.
More about "vegetarian cabbage stew food"
VEGAN WINTER VEGETABLE STEW WITH CABBAGE AND …
From veeatcookbake.com
5/5 (6)Category Soups & StewsCuisine InternationalTotal Time 50 mins
- Chop the onion and garlic cloves. In the same way, peel a piece of celery root and finely dice it. Now cut the carrot into fine cubes and the leek into slices.
- Now add the lentils, vegetable broth, and potatoes to the onions. Cut half a white cabbage into thin strips.
CABBAGE, LENTIL AND CHICKPEA STEW
From savoringitaly.com
Ratings 3Servings 6
- Heat a large, heavy-bottomed pot over medium heat. Once heated, pour in the oil. Add the onions, carrots, and celery to the pot and stir. Add the lentils. The vegetables will begin to get soft and break down and the lentils will crisp up a little, about 5 minutes. Lower heat if vegetables and lentils begin to brown too much.
- Add the paprika, thyme, and garlic to the pot and stir until fragrant, about 1 minute. Season everything with salt and pepper.
- Add in the cabbage, and chickpeas to the pot and stir to coat in the spices and oil. Season everything again with salt and pepper. Add the plum tomatoes and stir it all together, breaking up tomatoes with spoon a little bit as you stir. Add the vegetable stock to the pot and stir.
- Bring the soup to a boil. Once boiling, lower the heat to a simmer and cook uncovered until lentils are tender, stirring occasionally, for about 30-40 minutes. You want all the flavors to meld nicely and for the cabbage to be very tender.
ETHIOPIAN CABBAGE (ATAKILT WAT / ATKILT WOT)
From urbanfarmie.com
10 BEST VEGETARIAN CABBAGE STEW RECIPES …
From yummly.com
VEGETARIAN CABBAGE SOUP - THE STINGY …
From thestingyvegan.com
VEGETARIAN CABBAGE STEW WITH TURMERIC
From whereismyspoon.co
HEALTHY VEGETARIAN SOUP & STEW RECIPES
From eatingwell.com
CABBAGE STEW WITH TURMERIC | COOKING ON THE WEEKENDS
From cookingontheweekends.com
5/5 (7)Total Time 45 minsCategory Main CourseCalories 162 per serving
- Cook the onions with the spices. Coat the bottom of a large deep pot with olive oil and place it over medium heat. Add the onions and garlic and sauté until they're soft and becoming golden, about 10 minutes. Add the turmeric, chili paste, cumin, cinnamon and cardamom. Mix and let it cook until it's very aromatic, about 30 seconds. (Here's How to Use Fresh Turmeric.)
- Add the vegetables. Add the carrots to the pot and stir. Cook for a few minutes. Then add the broccoli and cauliflower and cook for another few minutes. Now add the cabbage, stir, turn the heat to low and cover the pot to let the cabbage wilt, about 4 minutes.
- Mix in the tomatoes and coconut water (or vegetable stock). Mix well once the cabbage has wilted and add the tomatoes and coconut water (or vegetable stock). Bring to a boil and then turn the heat to the lowest setting, cover, and let it cook until the carrots and all of the vegetables are tender, about 30 minutes.
- Add remaining ingredients and serve. Remove the lid, add the peas, sugar, and season to taste with salt and pepper. (Here's How to Season to Taste.) Serve!
SEASONED VEGAN CABBAGE STEW - VEGAN FOODS
From foodsdictionary.com
Servings 7Total Time 1 hr 30 mins
IRISH STEW RECIPE - WHITE BEAN & CABBAGE | FORKS OVER KNIVES
From forksoverknives.com
VEGAN CABBAGE SOUP RECIPE - HEALTHIER STEPS
From healthiersteps.com
MEATLESS ETHIOPIAN RECIPES
From allrecipes.com
WHITE CABBAGE STEW: VEGAN KAPUSKA | QUICK AND TASTY FOOD
From quickandtastyfood.com
SPICY VEGETARIAN CABBAGE SOUP - GIMME SOME OVEN
From gimmesomeoven.com
TRADITIONAL SOUR CABBAGE STEW (VEGAN) - REFRESH MY HEALTH
From refreshmyhealth.com
10 BEST VEGETARIAN CABBAGE STEW RECIPES | YUMMLY
From yummly.co.uk
CABBAGE STEW RECIPE - PROFUSION CURRY
From profusioncurry.com
VEGAN CABBAGE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
