Cajun Mustard Food

25 EASY CAJUN RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Cajun dish in 30 minutes or less!

CAJUN MUSTARD

Steps:

• In a bowl, combine dry mustard and flour.
• Gradually whisk in 1/4 cup cold water.
• Let stand 15 minutes.
• Stir in remaining ingredients and mix thoroughly.
• Makes 1/2 cup.

CAJUN CHICKEN MUSTARD

Steps:

• Add the Cajun seasonings to the bread crumbs and toss the chicken tenders in the mix to coat well. Heat the oil until bread crumbs fry when sprinkled in. Fry the chicken until golden brown, about 1 minute.
• Bring the milk and the butter to a rapid boil, whisk in the mustard and heat. Add the chicken to the sauce and warm through, sprinkle with 2 teaspoons of Cajun seasoning and serve.

CAJUN POTATO SALAD

Steps:

• Add potaotes to lightly salted water, cover, bring to a boil on high heat, reduce to a simmer about 20 minute or until tatters are fork tender, drain and cut into 1" chunks. ( some like 'um peeled, we don't.).
• Combine mustard and creole seasoning in a medium sized bowl; add warm potaotes; toss to combine.
• Toss in green pepper,green onion and bacon.
• Combine mayonnaise,sour cream, & sugar, add to potato/vegetable mixture, season with salt and pepper and parsley (optional).
• Refergerate for at least 3 hours to meld flavors.

CAJUN CHICKEN BITES WITH APRICOT MUSTARD SAUCE

Steps:

• Combine all dry ingredients in a small bowl or plastic bag and stir or shake to mix well. Sprinkle chicken pieces with spice rub and let stand for about 30 minutes.
• To make apricot mustard sauce, combine preserves and mustard in a small saucepan over low heat; stir to mix and heat gently until the preserves melt and are thoroughly blended with the mustard. Set aside to cool.
• Heat butter and oil in sauté pan or skillet over medium high heat, add chicken pieces and sauté until just done, about 5 minutes. Remove with slotted spoon and drain briefly on paper towel.
• Serve hot with apricot mustard dipping sauce.

CAJUN CHICKEN CUBES WITH HONEY MUSTARD DIPPING SAUCE

Steps:

• Cut chicken into bite-sized cubes.
• Sprinkle with seasoning mix and toss well.
• Let stand for 15 minutes.
• An a small bowl combine honey and mustard.
• In a large non-stick skillet, heat oil over med-high heat until hot.
• Add chicken cubes and cook, tossing to keep pieces separate.
• Brown on all sides, about 4 minutes.
• If browning too quickly, reduce heat.
• Cook until done, 2-4 minutes.
• Pieces should feel firm without any pink in the center.
• Transfer to serving plate.
• Provide cocktail forks or toothpicks and serve warm with dipping sauce.

BLACKENED TUNA BITES WITH CAJUN MUSTARD

Steps:

• Make the mustard first: Mix all ingredients in a small saucepan.
• Bring to a boil, stirring often.
• When somewhat smooth, it's done.
• Now start the tuna: TUNA Cut up tuna in large bite size pieces Coat with blackening seasoning Heat oil in pan till very hot, but not smoking Sear tuna on all sides for about 7-10 minutes total.
• Do not overcook.
• It's good for the tuna to be slightly pink on the inside.
• Serve right away with Cajun Mustard.
• This can also be made with peeled jumbo shrimp.