Vegetarian Bodacious Broccoli Salad Food
BODACIOUS BROCCOLI SALAD
This recipe is requested at every family gathering. Let it be your next dish that they crave! I like this dish to be prepared at least two hours before serving. Be sure to have copies of the recipe on hand, as everyone will ask for it!
Provided by Cassandra Kennedy
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble.
- In a large bowl, combine broccoli, cheese, bacon and onion.
- Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice. Combine dressing with salad. Cover, and refrigerate until ready to serve.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 7.3 g, Cholesterol 35.4 mg, Fat 24 g, Fiber 1.5 g, Protein 8.1 g, SaturatedFat 7.9 g, Sodium 542.7 mg, Sugar 3.4 g
VEGETARIAN BODACIOUS BROCCOLI SALAD
Chopped broccoli, crumbled veggie bacon, lots of grated cheese, and red onion are doused with a lovely red wine vinegar and mayonnaise dressing.
Provided by EMIAUKEA
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain fat and crumble bacon.
- Mix broccoli, cauliflower, Cheddar cheese, onion, and crumbled bacon together in a large bowl.
- Whisk mayonnaise, yogurt, red wine vinegar, sugar, ground black pepper, salt, and lemon juice in a bowl until thick and creamy. Pour dressing over broccoli mixture and toss to combine. Cover and refrigerate until serving.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 7.6 g, Cholesterol 20.8 mg, Fat 9.1 g, Fiber 1.5 g, Protein 6.3 g, SaturatedFat 4.2 g, Sodium 422.4 mg, Sugar 4.2 g
BODACIOUS BROCCOLI SALAD
Make and share this Bodacious Broccoli Salad recipe from Food.com.
Provided by BrendaM
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain, and crumble.
- In a large bowl, combine broccoli, cheese, bacon, sunflower seeds and onion.
- Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice.
- Combine dressing with salad.
- Cover, and refrigerate until ready to serve.
Nutrition Facts : Calories 265.4, Fat 21, SaturatedFat 7.3, Cholesterol 34.2, Sodium 564.7, Carbohydrate 12.1, Fiber 2.3, Sugar 4.8, Protein 8.7
VEGETARIAN BROCCOLI SALAD
Great vegetarian or vegan (if you use vegan mayo) recipe. Perfect for a summer bbq, love the creamy salad taste.
Provided by Mommy Chef 27
Categories Vegetable
Time 15m
Yield 6 cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine miracle whip, vinegar and sugar in a small bowl.
- Mix broccoli, walnuts, and craisins.
- Pour dressing over broccoli mixture, mix to combine.
- Chill one hour or overnight.
VEGETARIAN BODACIOUS BROCCOLI SALAD
Chopped broccoli, crumbled veggie bacon, lots of grated cheese, and red onion are doused with a lovely red wine vinegar and mayonnaise dressing.
Provided by EMIAUKEA
Categories Broccoli Salad
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain fat and crumble bacon.
- Mix broccoli, cauliflower, Cheddar cheese, onion, and crumbled bacon together in a large bowl.
- Whisk mayonnaise, yogurt, red wine vinegar, sugar, ground black pepper, salt, and lemon juice in a bowl until thick and creamy. Pour dressing over broccoli mixture and toss to combine. Cover and refrigerate until serving.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 7.6 g, Cholesterol 20.8 mg, Fat 9.1 g, Fiber 1.5 g, Protein 6.3 g, SaturatedFat 4.2 g, Sodium 422.4 mg, Sugar 4.2 g
VEGETARIAN BROCCOLI SALAD
I had a great broccoli salad at a local restaurant and they would not give up the recipe despite some rather pathetic begging on my part, so, I came home and re-created it. This is a pretty close approximation.
Provided by drbecca26
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine all salad ingredients in mixing bowl.
- Combine all dressing ingredients in separate bowl and blend well.
- Pour dressing mixture over salad mixture, toss to coat well, then adjust salt and pepper seasoning if needed.
Nutrition Facts : Calories 409.8, Fat 21.4, SaturatedFat 2.8, Cholesterol 10.2, Sodium 306.9, Carbohydrate 55, Fiber 3.9, Sugar 33.7, Protein 6.1
VEGETARIAN BODACIOUS BROCCOLI SALAD
Chopped broccoli, crumbled veggie bacon, lots of grated cheese, and red onion are doused with a lovely red wine vinegar and mayonnaise dressing.
Provided by EMIAUKEA
Categories Broccoli Salad
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain fat and crumble bacon.
- Mix broccoli, cauliflower, Cheddar cheese, onion, and crumbled bacon together in a large bowl.
- Whisk mayonnaise, yogurt, red wine vinegar, sugar, ground black pepper, salt, and lemon juice in a bowl until thick and creamy. Pour dressing over broccoli mixture and toss to combine. Cover and refrigerate until serving.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 7.6 g, Cholesterol 20.8 mg, Fat 9.1 g, Fiber 1.5 g, Protein 6.3 g, SaturatedFat 4.2 g, Sodium 422.4 mg, Sugar 4.2 g
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