PERFECT SAUSAGE PINWHEELS
Another recipe from my Grandma. These are always a big hit at our family functions. Very easy to make, but so so good!
Provided by Mayniac May Family
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 450°F.
- Create dough with Bisquick mix and milk.
- On wax paper, roll out dough. Make it as close to a large thin square as possible (don't need to be perfect).
- Spread out sausage (uncooked) on dough. (it spreads easier if you put sausage in microwave for a 20 to 30 seconds).
- Start on one side and roll toward the other, creating a large log shape.
- (wrap up in wax paper and put a towel over it and place in the freezer for around 15 minutes if you want to slice easer. This is not necessary though).
- Slice into 1/2 inch pieces.
- Bake for 10 to 12 minutes, or until golden brown.
Nutrition Facts : Calories 451.9, Fat 29.6, SaturatedFat 9.8, Cholesterol 48.5, Sodium 1276.2, Carbohydrate 31.6, Fiber 0.9, Sugar 5.2, Protein 13.6
SAUSAGE AND CREAM CHEESE PINWHEELS
Good for breakfast or parties.
Provided by brandi03
Categories Appetizers and Snacks Pastries
Time 1h20m
Yield 12
Number Of Ingredients 3
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.
- Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Sprinkle half the cooked sausage evenly over cream cheese. Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Repeat steps to make a second roll; wrap. Refrigerate rolls at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Unwrap rolls and cut each into 1/2-inch thick slices. Place slices onto a baking sheet.
- Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 15.4 g, Cholesterol 42.2 mg, Fat 22.6 g, Protein 9.2 g, SaturatedFat 8.9 g, Sodium 686.1 mg, Sugar 2.7 g
SAUSAGE PINWHEELS
My Mom discovered this sausage roll recipe years ago and it has been passed around many, many times. A sausage mixture is baked into a puff pastry roll and served as little appetizer bites.
Provided by SUSIE-Q
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.
- Roll one pastry sheet into an 8x12 inch rectangle. Spread with 1/2 the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.
- Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown. Drain on paper towels and serve warm.
Nutrition Facts : Calories 206.3 calories, Carbohydrate 8 g, Cholesterol 19.3 mg, Fat 17.3 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 231.8 mg, Sugar 0.5 g
SAUSAGE PINWHEELS WITH HERB GRAVY
Steps:
- In a large bowl, combine 2 cups flour, baking powder, 3/4 teaspoon chives, 3/4 teaspoon parsley, seasoned salt, 1/2 teaspoon tarragon and sugar. Cut in 2 tablespoons butter and shortening until mixture resembles coarse crumbs. Stir in 3/4 cup milk. On a floured surface, roll or pat dough into a 14x10-in. rectangle., Between two sheets of waxed paper, roll or pat sausage into a 14x8-in. rectangle. Peel off top sheet of waxed paper. Invert sausage onto dough, lining up sausage along one long edge of dough. Peel off remaining waxed paper. Starting with the long side covered with sausage, roll up jelly-roll style; pinch seam to seal. Wrap in waxed paper. Refrigerate for 45 minutes., Remove waxed paper; cut roll into 1-in. slices. Place cut side down in a greased 13x9-in. baking pan. Bake at 400° for 30-35 minutes or until golden., For gravy, melt remaining butter in a saucepan over medium heat. Add the remaining flour, chives, parsley, tarragon, pepper and pepper flakes; stir until blended. Gradually add remaining milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Add bouillon; cook and stir over medium heat until dissolved. Serve immediately with pinwheels.
Nutrition Facts :
SAUSAGE PINWHEELS
Steps:
- Heat the oil in a medium skillet over medium heat. Add the sausage and cook, crumbling it into small pieces with a wooden spoon, until no longer pink, about 4 minutes. Add the oregano and onion and cook until the onion is softened, about 6 minutes.
- Make a space in the center of the skillet and add the tomato paste. Toast it for a minute, then stir it into the sausage mixture. Add 1/4 cup water and bring to a simmer; cook until the mixture thickens, about 2 minutes. Scrape into a medium bowl and let cool, about 15 minutes.
- Meanwhile, preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Stir the Parmesan into the cooled sausage mixture. Season with salt if necessary.
- Unroll the crescent dough and separate into 4 rectangles (each made of 2 crescent dough pieces). Press the seams together to seal and create 4 solid rectangles. Roll or press each rectangle to about 6 inches by 8 inches.
- Lay out one of the dough rectangles with the long sides on the top and bottom. Layer a quarter of the spinach leaves on the dough, leaving a 1/2-inch space at the top and bottom but extending the spinach to both sides. Sprinkle with a quarter of the parsley. Spread a quarter of the sausage mixture over top. Sprinkle with a quarter of the mozzarella. Press down on the cheese to compress the filling and adhere it to the dough. Roll the dough tightly over the filling and pinch to seal the seam. With a sharp knife, cut into 6 rounds. Place the rounds cut-side up on one of the prepared baking sheets. Repeat with the remaining ingredients to make 24 pinwheels.
- Bake, rotating the baking sheets from top to bottom halfway through, until the dough is puffed and browned and the cheese is browned, 12 to 14 minutes. Serve warm.
SAUSAGE PINWHEELS
My Mama makes these for holiday breakfasts or as appetizers. We love 'em! Use your favorite sausage...we like Jimmy Dean.
Provided by Queen of Everything
Categories Breakfast
Time 33m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Take dough out of can in a whole sheet.
- Press perforated edges together to form one sheet of dough.
- Spread sausage over dough evenly.
- Starting with a long edge, roll dough and sausage into a log.
- Refrigerate log overnight or until firm.
- Slice 1/2 inch pieces from the log and place on baking sheet.
- Bake at 375 degrees for 12-18 minutes.
Nutrition Facts : Calories 60.5, Fat 5.4, SaturatedFat 1.9, Cholesterol 11, Sodium 172.3, Carbohydrate 0.5, Protein 2.3
More about "makeover sausage pinwheels with herb gravy food"
SAUSAGE PINWHEELS RECIPE - BREAD BOOZE BACON
From breadboozebacon.com
3.9/5 (60)Total Time 20 minsCategory AppetizerCalories 124 per serving
SAUSAGE PINWHEELS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
5/5
BETTY'S SAUSAGE PINWHEELS RECIPE VIDEO BY ... - IFOOD.TV
From ifood.tv
SAUSAGE PINWHEELS WITH SAUSAGE GRAVY RECIPE - HOME-EC 101
From home-ec101.com
CHEESY SAUSAGE PINWHEELS RECIPE | JIMMY DEAN® BRAND
From jimmydean.com
CREAM CHEESE SAUSAGE PINWHEELS - GRACE AND GOOD EATS
From graceandgoodeats.com
4.3/5 (10)Total Time 30 minsCategory AppetizerCalories 357 per serving
- Combine the cream cheese with the meat over low heat until just incorporated. Allow the mixture to cool slightly.
- Preheat the oven according to the package of seamless dough. (350 or 375 depending on the pan you use.)
SPICY-SAVORY SAUSAGE PINWHEELS - FOODAL
From foodal.com
5/5 (1)Estimated Reading Time 2 minsServings 12
SAUSAGE PINWHEELS - FOOD LOVIN FAMILY
From foodlovinfamily.com
5/5 (12)Calories 134 per servingCategory Appetizer, Breakfast
SAUSAGE PINWHEELS ARE PERFECT FOR A BRUNCH OR PARTY - AN ...
From anallievent.com
Servings 8Estimated Reading Time 2 minsCategory AppetizersCalories 100 per serving
SAUSAGE PINWHEELS RECIPE - JUST SHORT OF CRAZY
From justshortofcrazy.com
Estimated Reading Time 2 mins
SAUSAGE PINWHEEL APPETIZER - GAME DAY FOOD
From honeyandbirch.com
5/5 (1)Total Time 15 minsCategory AppetizersCalories 82 per serving
SAUSAGE PINWHEELS (MADE WITH JUST TWO ... - SOUTHERN PLATE
From southernplate.com
Reviews 65Category Appetizer, Breakfast, Game DayCuisine AmericanTotal Time 35 mins
MAKEOVER SAUSAGE PINWHEELS WITH HERB GRAVY RECIPES
From tfrecipes.com
SAUSAGE ROLL WITH GRAVY - MYDAILYMOMENT
From mydailymoment.com
9 BEST SAUSAGE PINWHEELS IDEAS | SAUSAGE PINWHEELS ...
From pinterest.ca
MAKEOVER SAUSAGE PINWHEELS WITH HERB GRAVY
From pinterest.com
SAUSAGE PINWHEELS - RECIPE | COOKS.COM
From cooks.com
HOW TO COOK PINWHEEL SAUSAGE IN OVEN - SET ASIDE WHILE YOU ...
From ttfkctkyjx.blogspot.com
SUPER EASY PALEO SAUSAGE GRAVY | A HEALTHY MAKEOVER
From ahealthymakeover.com
MAKEOVER SAUSAGE PINWHEELS WITH HERB GRAVY RECIPE: HOW TO ...
From stage.tasteofhome.com
SAUSAGE PINWHEELS RECIPE BY SOUTHERN.CHEF | IFOOD.TV
From ifood.tv
SPICY SAUSAGE PINWHEELS - MY ... - MY SUBURBAN KITCHEN
From mysuburbankitchen.com
COUNTRY SAUSAGE PINWHEELS W. HERB GRAVY | HOMESWEETHOMECOOKIN
From homesweethomecookin.wordpress.com
SAUSAGE PINWHEELS WITH HERB GRAVY | RECIPE | SAUSAGE ...
From pinterest.co.uk
RECIPES > APPETIZERS > HOW TO MAKE SAUSAGE PINWHEELS
From mobirecipe.com
SAUSAGE PINWHEELS WITH WHITE PEPPER GRAVY (AKA "THE BEST ...
From sites.google.com
SAUSAGE PINWHEELS WITH HERB GRAVY RECIPES
From tfrecipes.com
BEEF PINWHEELS WITH GRAVY RECIPE
From crecipe.com
SAUSAGE PINWHEELS WITH HERB GRAVY RECIPE
From crecipe.com
SUMMER SAUSAGE TORTILLA PINWHEELS - SAVORY @JVILLESAUSAGE ...
From pinterest.ca
SAUSAGE PINWHEELS - RECIPE | COOKS.COM
From cooks.com
SAUSAGE PINWHEELS WITH HERB GRAVY RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love