Vegetarian Baked Beans With Pineapple Food

BAKED BEANS WITH PINEAPPLE

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

SUE AND GLORIA'S BAKED BEANS

Steps:

• Preheat oven to 350 °F. In large bowl, mix together beans, pineapples, molasses, BBQ sauce, bacon and a third of the onions. Add some salt and pepper to taste. Pour beans in 9-by-13 casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.

BAKED BEANS AND PINEAPPLE

Steps:

• Spray a medium sized pot with no stick spray.
• Add oil enough to barely cover and add onions- sauté slowly until just soft Place in medium sized casserole.
• Add remaining ingredients- stir to mix.
• Bake uncovered in 350°F oven for 1 1/2 hours or until bubbly, stirring once or twice.

VEGETARIAN BAKED BEANS WITH PINEAPPLE

Steps:

• Combine all ingredients (you can drain half the pineapple juice if you want to, but the more juice you use, the sweeter it will be).
• Bake for 30 minutes at 350 degrees F.

PINEAPPLE BAKED BEANS

Steps:

• Preheat oven to 350 degrees.
• Combine everything but pineapples and pour into a 2 quart casserole or baking dish.
• Bake for 30 minutes, uncovered.
• Stir in pineapples and bake 30 minutes more.
• Enjoy!
• For Vegetarian use vegetarian baked beans.

VEGETARIAN BAKED BEANS

Steps:

• Place navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
• Drain navy beans and put into a pot with 5 cups water.
• Bring water to a boil; reduce heat and simmer until beans are tender, about 1 hour.
• Preheat oven to 250 degrees F (120 degrees C).
• Combine beans, onion, brown sugar, molasses, vinegar, mustard, garlic, nutmeg, and cinnamon in a 2-quart casserole dish with a lid; season with pepper. Place lid on dish.
• Bake in the preheated oven, 5 to 7 hours, stirring halfway through and adding water if mixture is too dry. Remove lid and bake until mixture has reduced to desired thickness, about 1 hour more.

PINEAPPLE BAKED BEANS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the remaining ingredients and mix well., Cover and cook on low for 6-8 hours or until bubbly.

VEGETARIAN BAKED BEANS

Steps:

• Soak beans overnight in large bowl of cold water.
• Discard water in the morning and drain.
• Put beans in crockpot and cover with water (should be about 1/2" above the beans.) Add remaining ingredients.
• (No need to saute' onion and garlic first.) Stir well.
• Put crockpot on high for approx.
• 2 hours and turn to medium heat overnight.