RED WINE-ROSEMARY GRILLED FLANK STEAK WITH GRILLED MIXED VEGETABLES AND LEMONY WHITE BEAN SKODALI WITH GRILLED PITA
Provided by Bobby Flay
Yield 4 servings
Number Of Ingredients 28
Steps:
- For the steak: Place the wine, rosemary, thyme, bay leaves, onion, garlic and olive oil in a large shallow baking dish and stir to combine. Add the steak and turn to coat both sides. Cover and refrigerate at least 4 hours or overnight. Heat the grill, remove the meat from the marinade, season both sides with salt and pepper to taste and grill 6 to 7 minutes on each side. Let sit 5 minutes and slice against the grain.
- For the vegetable platter: Brush the vegetables with olive oil and season the vegetables with salt and pepper to taste. Grill all the vegetables until just cooked through. Arrange on a platter and sprinkle with herbs.
- For the skordilia: Place the beans, garlic and lemon juice in a food processor and process until the beans are coarsely chopped. Add tahini and oil and process until smooth. Add some of the cooking liquid if too thick. Season with salt and pepper to taste. Scrape into a bowl and fold in the parsley and mint.
- Brush the pita on both sides with olive oil and grill until lightly golden brown. Cut into wedges.
VEGETABLES ON ROSEMARY SKEWERS WITH WHITE-BEAN HUMMUS
When the heat is on, veg out with this easy meal. With farmers' markets sprouting up everywhere, it's easy to feast on good veggies. How to prepare all that produce? Serve it on skewers with a side of hummus, says Daniel Orr, executive chef of Guastavino's in New York City. Not only are the vegetables healthy, but the creamy bean dip boasts plenty of protein, some heart-helping monounsaturated fat and rosemary for an added antioxidant punch.
Yield Makes 4 servings
Number Of Ingredients 23
Steps:
- Blanch cut-up veggies in boiling salted water; cool under cold water and thread on skewers. Brown on grill or under broiler. For dressing, mix oil, lemon juice, red pepper, and garlic; season with salt and drizzle over veggies. For hummus, blend ingredients; season with salt, pepper, and bottled hot sauce. Serve each person 2 skewers with 1/2 cup hummus.
CHICKEN SKEWERS WITH BROAD BEAN HUMMUS
You can swap chickpeas for broad beans to make the hummus, if you prefer. The skewers can also be barbecued if the sun is shining
Provided by Sara Buenfeld
Categories Dinner
Time 40m
Number Of Ingredients 16
Steps:
- Mix the oil, oregano, paprika, lemon juice and garlic in a bowl with some black pepper and a pinch of salt, then add the chicken and toss well. Thread the chicken onto four metal skewers and set aside. For the salad, mix the onions and lemon juice in a bowl and set aside.
- To make the hummus, boil the broad beans in 300ml water for 5 mins, then scoop out of the pan, reserving the water. Tip the beans into a bowl with the rest of the ingredients, and blitz using a hand blender with up to 150ml of the cooking water until smooth.
- Heat the grill to high and cook the chicken skewers for 4-5 mins on each side, or until cooked through. Meanwhile, finish preparing the salad. Toss the tomatoes and sliced cucumber with the lemon-soaked onions. Serve halve the hummus with two skewers of chicken and half the salad. The remainder will keep in the fridge for up to two days.
Nutrition Facts : Calories 475 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 9 grams sugar, Fiber 19 grams fiber, Protein 56 grams protein, Sodium 0.2 milligram of sodium
CRISPY ROSEMARY HUMMUS
Crispy Rosemary Hummus is a true favorite! Flash-frying fresh rosemary sprigs in olive oil is a multi-purpose venture. First it crisps-up the tough rubbery rosemary leaves, also mellowing out the overpowering flavor. Second the rosemary perfumes the oil. So when you add the rosemary-infused oil and the crispy leaves to the hummus you get a mild, but well-rounded piny flavor. Plus it takes less than 5 minutes to make!
Provided by spicyperspective
Categories Spreads
Time 6m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Place the oil in a small skillet over high heat.
- Once smoking, flash-fry the rosemary sprigs for 30 seconds per side. Remove and place on a paper towel, reserving the oil.
- Place the garbanzo beans in the food processor with the yogurt, rosemary-infused oil, lemon juice, garlic, salt and pepper.
- Puree to desired consistency.
- Pull the crispy rosemary leaves off the stems and place them in the food processor. Pulse until the rosemary has worked through the hummus.
- Makes 2 ½ cups.
Nutrition Facts : Calories 526.8, Fat 17.4, SaturatedFat 2.3, Sodium 1948, Carbohydrate 77.5, Fiber 15, Sugar 0.1, Protein 16.9
More about "vegetables on rosemary skewers with white bean hummus food"
ROSEMARY WHITE BEAN HUMMUS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 10Total Time 29 mins
VEGETABLES ON ROSEMARY SKEWERS WITH WHITE-BEAN …
From self.com
Servings 4Calories 538 per servingEstimated Reading Time 50 secs
WHITE BEAN AND ROSEMARY HUMMUS - LIFE'S AMBROSIA
From lifesambrosia.com
5/5 (1)Category Easy Appetizer RecipesCuisine AmericanTotal Time 1 hr 5 mins
LAMB AND ROSEMARY SKEWERS WITH WHITE BEAN PUREE | DONNA HAY
From donnahay.com.au
LAMB AND ROSEMARY SKEWERS WITH WHITE BEAN PUREE | DONNA HAY
From donnahay.com.au
ROASTED VEGETABLES WITH ROSEMARY SAGE WHITE BEAN PUREE
From beautifulingredient.com
WHITE BEAN HUMMUS WITH FRIED VEGETABLES (VEGAN, GLUTEN, GRAIN …
From foodfuelness.com
GRILLED ROSEMARY SHRIMP SKEWERS WITH GRILLED VEGETABLES AND …
From colavitarecipes.com
ROSEMARY WHITE BEAN HUMMUS (WITH ROSEMARY GARLIC PITA CHIPS)
From myorganizedchaos.net
ROASTED VEGETABLE TOASTS WITH WHITE BEAN HUMMUS
From pamperedchef.ca
WHITE BEAN DIP WITH ROSEMARY - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
VEGETABLES ON ROSEMARY SKEWERS WITH WHITE BEAN …
From tfrecipes.com
WHITE BEAN CRANBERRY HUMMUS - FOOD WINE AND LOVE
From foodwineandlove.com
WHITE BEAN HUMMUS – ROSEMARY AND THE GOAT
From rosemaryandthegoat.com
GRILLED CHICKEN ROSEMARY SKEWER - COOKEATSHARE
From cookeatshare.com
ROASTED GARLIC, ROSEMARY & WHITE BEAN HUMMUS | GIMME SOME …
From gimmesomeoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love