VEGETABLE CHOP SUEY
This is another gem to add to your vegetarian collection. It is healthy, easy to make, and delicious. Adapted from "Cookshelf Vegetarian" Tip: Cut all vegetables the same size so they cook evenly.
Provided by Hadice
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a wok until oil is almost smoking.
- Add the onion and garlic and stirfry for 30 seconds. Take care not to burn the garlic.
- Stir in peppers, broccoli, zucchini, and carrots. Stir fry for 3 more minutes.
- Add bean sprouts, brown sugar, soy sauce and vegetable stock (add chilli sauce and cashews here is desired).
- Add a dash of salt and pepper and cook an additional 2 minutes. Serve immediately with noodles or rice.
Nutrition Facts : Calories 129.9, Fat 7.2, SaturatedFat 1.2, Sodium 529, Carbohydrate 15.1, Fiber 3, Sugar 8.1, Protein 4
VEGETABLE CHOP SUEY/ CHOW MEIN
An easy vegan chop suey recipe that can easily be made into vegetable Chow Mein or lo Mein as well.
Provided by Monica Davis
Categories Main Course
Time 20m
Number Of Ingredients 13
Steps:
- Wash and chop 1 onion, 2 carrots, 1 cup celery, 1 cup bean sprouts, 1 cup water chestnuts, and/or any other vegetables of choice.
- Add 3 tbsp vegan butter or oil to a large skillet, put in diced onions, sprinkle with salt and pepper, and cook over low heat for about 5 minutes until the onions become translucent.
- Toss in the celery, carrots, bean sprouts, water chestnuts, or any other vegetable that you wish, add 1 cup of water or vegetable broth and turn up the heat to medium and cover. Stir occasionally for about 5 minutes until the veggies become just barely tender.
Nutrition Facts : ServingSize 1 cup, Calories 235 kcal, Carbohydrate 33 g, Protein 5 g, Fat 10 g, SaturatedFat 2 g, Sodium 851 mg, Fiber 3 g, Sugar 5 g
VEGETABLE CHOW MEIN
Provided by Giada De Laurentiis
Time 32m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the beans and carrots and cook for 1 minute. Drain and put in a bowl of iced water until cool, about 1 minute. Drain and set aside.
- Return the water to a boil. Add the noodles and cook, stirring occasionally, until tender, about 5 to 7 minutes. Drain and rinse with cold water. Pat dry and set aside.
- In a large nonstick skillet, heat the oil over high heat. Add the noodles, ginger and garlic. Cook for 2 minutes until the noodles are lightly browned. Add the mushrooms, beans, carrots, and water chestnuts and cook for 3 minutes. Add the broth, hoisin sauce, soy sauce, and honey. Bring the mixture to a boil and stir until slightly reduced and thick, about 2 minutes. Season with salt and pepper, to taste.
- Transfer the chow mein to a large bowl and garnish with the green onions before serving.
VEGETABLE CHOW MEIN
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Fill a wok or medium saucepan with water, bring to a boil and cook the egg noodles until al dente, about 3 minutes. Drain, then coat with the toasted sesame oil to prevent the noodles from sticking together and set aside.
- Heat a wok over high heat and add the vegetable oil. When the wok is smoking, add the garlic and stir-fry until fragrant. Add the mushrooms and cook until starting to brown, 1 to 2 minutes. Season the mushrooms with the Chinese five-spice powder. Stir-fry for 1 minute more, then add the spinach and stir-fry for another minute until wilted (you can add a few tablespoons of water to help create some steam to cook the spinach if necessary). Toss in the cooked egg noodles, season with the light soy sauce and salt. Garnish with sliced scallions, toasted black and white sesame seeds and serve immediately.
Nutrition Facts : Calories 326, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 48 milligrams, Sodium 412 milligrams, Carbohydrate 51 grams, Fiber 5 grams, Protein 13 grams, Sugar 4 grams
VEGGIE-PACKED CHOW MEIN RECIPE BY TASTY
Here's what you need: cooking oil, chow mein noodle, onion, bell pepper, broccoli floret, carrot, garlic, salt, pepper, cabbage, shiitake mushroom, snow pea, corn, water, cornstarch, soy sauce, hoisin sauce, rice wine, sugar, white pepper, bean sprout, scallion
Provided by Claire Nolan
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 22
Steps:
- In a wok or deep skillet over medium-high heat, heat 2 tablespoons of cooking oil, then add the par-cooked noodles. Cook for 1-2 minutes, allowing the noodles to crisp, then flip and cook for another 1-2 minutes. Transfer to a plate and set aside.
- In the same wok, heat the remaining tablespoon of cooking oil over medium-high heat and add the onion, bell pepper, broccoli, and carrot. Stir and cook for 2 minutes, then add the garlic and season with salt and pepper. Stir and continue to cook for 2 minutes, or until the onions are translucent.
- Add the cabbage, shiitake mushrooms, snow peas, and corn.
- In a small bowl, combine the water and cornstarch. Mix with a fork to dissolve the cornstarch, then add the soy sauce, hoisin sauce, rice wine, sugar, and white pepper. Mix well.
- Pour the sauce over the vegetables. Mix well and cook for 3-5 minutes, or until the vegetables have softened.
- Add the crispy noodles to the wok, mix well and add bean sprouts. Toss gently and cook for another 2-3 minutes, or until everything is well-combined. Garnish with sliced scallions.
- Enjoy!
Nutrition Facts : Calories 355 calories, Carbohydrate 61 grams, Fat 8 grams, Fiber 5 grams, Protein 11 grams, Sugar 10 grams
CHOP SUEY
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
Provided by DKOSKO
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
- In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.
Nutrition Facts : Calories 270 calories, Carbohydrate 12 g, Cholesterol 39.4 mg, Fat 17.5 g, Fiber 2.5 g, Protein 16.4 g, SaturatedFat 4.9 g, Sodium 802.7 mg, Sugar 3.8 g
VEGETARIAN CHOP SUEY
This is delicious! If you're short on time, use a packaged frozen vegetable medley for some of the fresh veggies. Use vegs. of your choice.
Provided by Sharon123
Categories Chinese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Cook the onion, garlic and ginger, stirring, in the oil over medium-high heat.
- Add the carrots and celery, and cook, stirring, 5 minutes.
- Add the mushrooms, peppers, cabbage and zucchini, and cook 3 minutes more.
- Add the bean sprouts, green beans, snow peas, bamboo shoots, water chestnuts and tomatoes, and cook 3 minutes more.
- Stir together the water, soy sauce and cornstarch; stir gently into the vegetable mixture.
- Cook until the sauce is thickened and all the vegetables are tender-crisp. Salt and pepper to taste.
- Serve over rice.
Nutrition Facts : Calories 313.5, Fat 5.3, SaturatedFat 0.9, Sodium 546.9, Carbohydrate 59.9, Fiber 8.4, Sugar 9.9, Protein 9.2
CHOP SUEY
This recipe is my children's all-time favorite meal. How much do they like it? Even more than they like pizza...and that's a lot!-Debra Weihert, Waterloo, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.
Nutrition Facts : Calories 149 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 691mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein.
More about "vegetable chop suey chow mein food"
CHOW MEIN AND CHOP SUEY RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 4 mins
WHAT’S THE DIFFERENCE BETWEEN CHOW MEIN AND CHOP …
From thekitchencommunity.org
CHOP SUEY VS. CHOW MEIN IN CHINESE CUISINE - THE …
From thespruceeats.com
CHINESE VEGETABLE CHOP SUEY - VEGAN HEAVEN
From veganheaven.org
10 BEST CHINESE VEGETABLE CHOP SUEY RECIPES | YUMMLY
From yummly.com
CHOP SUEY VEGETABLES | LA CHOY
From lachoy.com
EASY VEGETABLE CHOW MEIN - SIMPLY DELICIOUS
From simply-delicious-food.com
VEG CHOW MEIN - CHOW MEIN WITH VEGETABLES
From greenbowl2soul.com
LA CHOY, CHOP SUEY VEGETABLES, 28OZ CAN (PACK OF 3)
From amazon.com
Reviews 77
VEGETABLE CHOW MEIN - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOP SUEY VS CHOW MEIN: WHAT IS THE DIFFERENCE? - ASIAN RECIPE
From asian-recipe.com
VEGETARIAN CHOW MEIN | VEG CHOWMEIN | VEGETABLE CHOW MEIN …
From hebbarskitchen.com
VEGETABLE CHOP SUEY | READY SET EAT
From readyseteat.ca
VEGETABLE CHOW MEIN NOODLES: HONG KONG CANTONESE STYLE
From thewoksoflife.com
DIFFERENCE BETWEEN CHOW MEIN AND CHOP SUEY - FEEDMEBETTER
From feedmebetter.com
21 CHOP SUEY RECIPE WITH CANNED VEGETABLES - SELECTED RECIPES
From selectedrecipe.com
THE BEST VEGETABLE CHOW MEIN - CONNOISSEURUS VEG
From connoisseurusveg.com
WHAT IS CHOP SUEY? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
VEGETABLE CHOP SUEY - ELAVEGAN | RECIPES
From elavegan.com
DRAGON RESTAURANT - BRUNSWICK | CHOW MEIN OR CHOP SUEY
From order.dragonbrunswickoh.com
CHOW MEIN VS. CHOP SUEY: THE DIFFERENCES YOU SHOULD KNOW
From lacademie.com
CHOP SUEY OR CHOW MEIN – VINTAGE.RECIPES
From vintage.recipes
VEGETABLE CHOP SUEY CHOW MEIN BEST RECIPES
From findrecipes.info
21 GROUND PORK CHOP SUEY RECIPE - SELECTED RECIPES
From selectedrecipe.com
CHINA FOOD - CHOW MEIN DISHES
From chinafood.ca
VEGETABLE CHOP SUEY RECIPE - THEYUMMYDELIGHTS.COM
From theyummydelights.com
CHOP SUEY (FILIPINO-CHINESE STIR-FRIED VEGETABLES) - THE FOODIE …
From thefoodietakesflight.com
VEGETABLE CHOW MEIN - MAMA LOVES FOOD
From mamalovesfood.com
CHOP SUEY - PINTEREST
From pinterest.ca
VEGETABLE CHOW MEIN - LOVE & GOOD STUFF
From loveandgoodstuff.com
LOADED VEGETABLE CHOW MEIN - HEIDI'S HOME COOKING
From heidishomecooking.com
DIFFERENCE BETWEEN CHOW MEIN AND CHOP SUEY
From askanydifference.com
WHICH IS HEALTHIER CHOP SUEY OR CHOW MEIN? - THEFOODXP
From thefoodxp.com
SHRIMP CHOP SUEY RECIPE: HEALTHY MEAL WITH EVERYDAY VEGETABLES
From healthyrecipes101.com
VEGETABLE CHOW MEIN RECIPE - NYT COOKING
From cooking.nytimes.com
VEGAN CHOP SUEY - VEGETABLE CHINESE AMERICAN DISH PACKED WITH …
From greedygourmet.com
CHICKEN CHOP SUEY - SPEND WITH PENNIES
From spendwithpennies.com
VEGETABLE CHOW MEIN RECIPE - BBC FOOD
From bbc.co.uk
21 LA CHOY CHOP SUEY RECIPE - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love