Indoor Bbq Chicken Skewers Food

BBQ CHICKEN SKEWERS

Steps:

• If you are using wooden skewers, it is important to soak them first. You can soak them overnight or at least 30 minutes before making the kebabs.
• In a small bowl mix together BBQ seasonings.
• Season chicken with BBQ seasonings. Let the mixture sit for 10 minutes.
• To a skewer, rotate adding in chicken, peppers, and onions, repeat until the skewers have been filled about 1/2 way (about 3-4 pieces of each).
• Preheat a grill to 400º Fahrenheit.
• Add skewers to the grill and cook for 10-15 minutes, brushing with olive oil several times during grilling. Turn the skewers occasionally and grill until temperature reaches 165ºF internally.
• Serve warm.

GRILLED CHICKEN SKEWERS

Steps:

• Preheat a grill or grill pan to medium heat.
• To make the peanut sauce, put the peanut butter in a blender with the soy sauce, honey, ginger, red pepper flakes, chili oil and lime juice. Add 1/4 cup very hot water as you blend the mixture. Check the consistency and add a little more hot water if needed to make it very smooth. Transfer the sauce to a small dish, cover it with plastic wrap and set aside.
• Brush the grill with oil. Thread the chicken onto the skewers and grill on both sides until the chicken is done in the middle, 2 to 3 minutes per side. Remove to a serving platter and sprinkle on the cilantro.
• Serve the skewers with dishes of the peanut sauce and a good-quality barbecue sauce for dipping.

INDOOR BBQ CHICKEN SKEWERS

Steps:

• Adjust oven rack to highest position (about 5 inches from broiler element) and heat broiler. Set wire rack over rimmed baking sheet.
• Combine sugar, paprika, cumin, cayenne, and salt in large bowl. Add chicken to toss and coat.
• Thread seasoned chicken onto four 12-inch metal skewers.
• Whisk 3/4 cup barbecue sauce and 2 tablespoons vinegar in small bowl.
• In second bowl, combine sour cream, cilantro, remaining barbecue sauce, and remaining vinegar; set aside for serving.
• Brush each kebab with barbecue sauce-vinegar mixture.
• Broil until lightly browned, 5-7 minutes.
• Flip kebabs, brush with remaining sauce, and continue to broil until chicken is lightly charred and cooked through. 5-7 minutes.
• Serve with sour cream sauce.

INDOOR GRILLING CHICKEN KABOBS

Steps:

• Soak Wooden Skewers in water for 10 minutes.
• Thread skewer ingredients onto skewers, alternating chicken/fruit and veggies and place into a shallow dish.
• Whisk marinade ingredients together, adding salt and pepper to taste. Pour over assembled skewers. Marinate in refrigerator for up to 2 hours.
• Place marinated skewers onto indoor grill, close grill cover and cook, approximately 5-10 minutes until veggies are crisp-tender, and chicken is cooked through and juices run clear.